With the pre-Christmas opening stampede on in earnest, we've got a good one for readers in the Hills District.
Patient Wolf gin has new Southbank digs where you can drink at the source.
The team behind Bondi's Taqiza and Carbon restaurants has opened the doors of a new venue in Potts Point.
Here's a cheat sheet for Sydney sweet tooths.
The restaurant is just a few doors along from Queen Chow.
Shellfish types will be tickled pink with the opening of this colourful new seafood bar.
Hellenic Hotel has been transformed into an Argentinean restaurant.
A 1960s coffee machine and vintage Campari ephemera help transform a former Malaysian restaurant.
The perfect venue for a murder mystery has opened in a basement.
Pavlova for breakfast? Hot chicken roll with gravy? Expect cafe staples with a twist at this 180-seater in Murrumbeena.