Fruits from dad's farm: Seasonal Asian comes to Geelong
Chef and owner Brian Anderson's Singapore-influenced eatery, where produce comes from dad's farm and a local greenhouse, was 10 years in the making.
Just Open
'Refined' and 'relaxed': Reymond family's dual-act to open
Cremorne gets a double dose of hospitality with the arrival of Frederic and Fred's Bar.
Golden Century sibling XOPP opens in Darling Square
Diners can also tuck into XO mayo prawn rolls, and scallop and edamame san choy bao.
Trunk transformed into Pepe's Italian & Liquor
You know the cacio e pepe trend has gone mainstream when restaurateurs start naming their venues after it.
Former Merricote chef Matt Binney opens Heartswood
Miss Merricote? The former head chef is behind this bistro-cafe in Yarra Glen.
Native produce champion Mabu Mabu opens Yarraville cafe
Saltbush and pepperberry crocodile comes to Yarraville's former Cobb Lane space.
Egg of the Universe brings mushroom hot chocolate to Eveleigh
Owners Harry and Bryony Lancaster have been perfecting the recipe at the original venue in Rozelle.
The best pho in Hanoi is now in Hardware Lane
Pho Thin quietly opens an outlet in Melbourne, serving its signature pho with stir-fried beef.
Coogee Wine Room opens with 400-strong wine list
Head chef Sandro Di Marino (A Tavola) has a breezy opening menu with baccala fritto.
Essie wine bar retunes a Malvern music school
Say hello to minimal-intervention wines and bolognese and mozzarella jaffles, Malvern.
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