Chef and owner Brian Anderson's Singapore-influenced eatery, where produce comes from dad's farm and a local greenhouse, was 10 years in the making.
Cremorne gets a double dose of hospitality with the arrival of Frederic and Fred's Bar.
Diners can also tuck into XO mayo prawn rolls, and scallop and edamame san choy bao.
You know the cacio e pepe trend has gone mainstream when restaurateurs start naming their venues after it.
Miss Merricote? The former head chef is behind this bistro-cafe in Yarra Glen.
Saltbush and pepperberry crocodile comes to Yarraville's former Cobb Lane space.
Owners Harry and Bryony Lancaster have been perfecting the recipe at the original venue in Rozelle.
Pho Thin quietly opens an outlet in Melbourne, serving its signature pho with stir-fried beef.
Head chef Sandro Di Marino (A Tavola) has a breezy opening menu with baccala fritto.
Say hello to minimal-intervention wines and bolognese and mozzarella jaffles, Malvern.