Say hello to karaoke, platters of seafood and unlimited booking times.
Natural Spanish wines and small plates are coming to Redfern in spring, courtesy of La Salut.
Newly opened Polish-style Frank's Deli has locals lining up for more.
Two new omakase restaurants are slated to open as lockdown ends, joining a swathe of other Japanese places to have opened this year.
Minimal mid-century looks, house-baked pastries and specialty coffee: meet Eltham's new cafe.
M.I.M by 1821 is hoping to channel some of the energy and fun of the Greek holiday island.
The Saint Peter chef applies the charcoal chicken concept to fish with a new store serving juicy, golden-skinned Murray cod.
Chocolate and charm combine at the second location of celebrated hot chocolate maker, Mork.
The coastal town's European-style providore offers six staple sangas plus pastizzi and picnic and pizza provisions.
Sydneysiders will get their first look this week at Hamish Ingham and Rebecca Lines' new Mexican project.