European barman of the year Matt Whiley is giving Scout Sydney its own identity.
A former Fitzroy cafe is now home to a sake and record bar.
Prawn sangas, sushi and cocktails come to the suburb.
It isn't Rundle Mall, but there's more than a sniff of South Australia to Darlinghurst's Victoria Street.
Everything old is young again at this Camberwell landmark.
Tansy Good, one of the legends of the 1980s dining scene, has opened a restaurant in Kyneton.
Ronnie Di Stasio returns to the city, opening a glamorous art-filled restaurant bar on Spring Street.
Chef Scott Pickett has revamped his fine-diner as a bistro and bar, where wagyu bolognese toasties just beg for accompanying beers.
Incoming chef Giorgos Economidis is giving his Greek menu a Japanese accent.
Sydney has got hot and heavy for vegetarian and vegan dishes over the past few months.