What happens when a beer bar proprietor opens a pie shop? A 'paddle of party pies'.
Steak frites, oysters and champagne at 3am? Get it at Bar Margaux.
Tasked with morphing the stylish, sedate fine-dining Flying Fish restaurant into the fun Japanese-Chinese mash-up Chuuka, who you going to call?
Elsternwick queue-magnet Baker Bleu opens a huge new HQ.
Shane Delia's Maha East is a more casual version of his city restaurant.
The White Oaks Saloon team have opened a mezcal-focused bar
Alcohol and scissors don't always mix, but the crew at Concord's shiny new Blade and Barrel is pushing the positive for the combination.
The strong word on Sydney eat streets is the CBD's newest urban oasis will open with a sky-high spend of $20 million.
Chef Stephen Nairn is testing out ideas at this pop-up bistro.
Two pastry chefs are bringing their Asian sweets to a new audience in Haymarket.