
Contemporary Indian diner Elchi opens in former Press Club site
George Calombaris' high-end Greek cooking gives way to modern Indian cuisine in one of the Melbourne CBD's most distinctive dining rooms.
George Calombaris' high-end Greek cooking gives way to modern Indian cuisine in one of the Melbourne CBD's most distinctive dining rooms.
The tiny but mighty bar next door will dip into the Collingwood fine-diner's cellar and offer small plates that are a cut above.
The sell-out tarts of a former Dinner by Heston pastry chef are now yours for the eating five days a week – and in even more flavours.
Annita Potter, who was chef David Thompson's right-hand woman, is aiming for a high Thai note at her new Woolloomooloo restaurant.
Chef Sean Connolly is leaving hospitality partner Fraser Short to explore new horizons.
When Aalia restaurant opens its doors at 25 Martin Place on March 1, the newest kid on the block will give a design wink to its older neighbours.
A quality local restaurant with a great story lands on Melbourne's popular Brunswick Street strip.
When it comes to Sydney food venue openings, Surry Hills 2010 really is the gift that keeps on giving.
Morphing from an espresso bar in the morning to a cocktail bar after dark, Bar Mammoni is one of several venues opening at Quay Quarter.
The couple who kept Melbourne's west end caffeinated are bringing Market Lane beans to Bendigo.
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