Bondi Beach may be Australia's gelato capital, with a new shop opening its doors.
Two chefs with Sicilian and Hong Kong roots combine forces at hotel restaurant La Madonna.
The tempura restaurant opens opposite equally diminutive sibling restaurant Kuon Omakase.
Handpicked is serving up cellar door-style barrel tastings, wine flights and snacks in the heart of the city.
This neighbourhood wine bar in a former aquarium welcomes everyone from pets to professionals.
The sprawling Eataly-inspired venue Good Food tipped last year to open in the Sydney CBD finally opens this week, and there's a named chef attached to the project.
Sammy Junior isn't trying to outshine its big brother, nor is it living in its shadow.
What happens when an acclaimed theatre director and a chef get their hands on one of the inner-west's most iconic restaurant sites?
Maaryasha Werdiger has opened a Ripponlea bakery making kosher sourdough loaves, bialys and challah.
Restaurateur Ussi Moniz Da Silva has overseen the design of the sprawling Mexican restaurant himself.