Pie Thief brings nacho and lasagne pies to Footscray
What happens when a beer bar proprietor opens a pie shop? A 'paddle of party pies'.
Just Open
Dinner until dawn at Bar Margaux
Steak frites, oysters and champagne at 3am? Get it at Bar Margaux.
Japanese-Chinese mash-up Chuuka ready for launch
Tasked with morphing the stylish, sedate fine-dining Flying Fish restaurant into the fun Japanese-Chinese mash-up Chuuka, who you going to call?
Bakery to star restaurants Baker Bleu has new digs
Elsternwick queue-magnet Baker Bleu opens a huge new HQ.
Maha East brings tarama buns and BYO to Windsor
Shane Delia's Maha East is a more casual version of his city restaurant.
Casa N.O.M is Prahran's new mezcal bar
The White Oaks Saloon team have opened a mezcal-focused bar
Whisky bar and barbershop Blade and Barrel opens in Concord
Alcohol and scissors don't always mix, but the crew at Concord's shiny new Blade and Barrel is pushing the positive for the combination.
Two new restaurants to land on Westfield Sydney rooftop
The strong word on Sydney eat streets is the CBD's newest urban oasis will open with a sky-high spend of $20 million.
Omnia pops up in South Yarra, but it may become a stayer
Chef Stephen Nairn is testing out ideas at this pop-up bistro.
Dulcet is a sweet new addition to the Haymarket scene
Two pastry chefs are bringing their Asian sweets to a new audience in Haymarket.
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