Smith Street's Wabi Sabi is reborn vegan-pescatarian

A Smith Street Japanese stalwart goes vegan and pescatarian.

• Contains:

First look inside Lesa, the restaurant above Embla

The wait is finally over for the new CBD restaurant from the Embla team.

• Contains:

Mister Percy brings pinchos to Pyrmont

Justin North's new Pyrmont wine bar swings open its doors.

• Contains:

Austro Bakery brings strudels and kugels to South Melbourne

Move over, French patisseries. An Austrian bakery is coming through.

• Contains:

Ex-Paringa Estate chef Julian Hills opens Navi in Yarraville

Julian Hills has been hands-on with the creation of his first solo venture – he's even made his own plates.

• Contains:

Lucky Bee brings taste of NYC to Woy Woy

Aussie restaurateurs Rupert Noffs and Matty Bennett were the toast of New York City, so there was a bit of an adjustment when they recently swapped the Big Apple for Woy Woy.

• Contains:

Pembroke Bar and Kitchen brings inner-city vibe to Surrey Hills

The owner of Surrey Hill's new hangout, Pembroke Bar and Kitchen, is thinking outside the box.

• Contains:

Sydney's Bar Topa taps into tapas

Merivale's Bar Topa brings the sunny flavours of San Sebastian to Sydney.

• Contains:

Lane Cove welcomes the Alcott restaurant to the club

Lane Cove's newest restaurant comes with a very Sydney quirk: the need to sign up as a club member.

• Contains:

Hopper heaven at Lankan Filling Station, East Sydney

Chef O Tama Carey is tapping into secret family recipes at Lankan Filling Station.

• Contains: