There's something a little different about CicciaBella.
The Balmoral restaurant was finally unveiled this month.
The Neighbourhood Wine team launch a lush new bar with pubby vibes
The Canberra chef has moved on to his latest challenge, opening the long-awaited Rebel Rebel.
Fitzroy's Smith & Deli reopens as a Spanish-style delicatessen – without any meat, eggs or dairy in sight.
Chef and owner Brian Anderson's Singapore-influenced eatery, where produce comes from dad's farm and a local greenhouse, was 10 years in the making.
Cremorne gets a double dose of hospitality with the arrival of Frederic and Fred's Bar.
Diners can also tuck into XO mayo prawn rolls, and scallop and edamame san choy bao.
You know the cacio e pepe trend has gone mainstream when restaurateurs start naming their venues after it.
Miss Merricote? The former head chef is behind this bistro-cafe in Yarra Glen.