A former Merivale sommelier has opened Hunters Hill Wine Room, a new type of venue that blurs the lines between tasting room and bottleshop.
The team behind Surry Hills’ restaurant Arthur have big new plans for the Shire. And they aren’t the only ones.
The first look at the popular pop-up that has finally found a home in Sydney’s inner west.
This north shore suburb is now home to a handsome Italian bar-restaurant with retro flourishes, including a tiled wood oven.
Expect the unexpected at Odd Culture Group’s Pleasure Club – the first Newtown bar in a century to be granted a 4am liquor licence.
Squeeze the most out of summer with a visit to these bright and breezy eating and drinking destinations.
Try a new pastry bakery-cafe in Stanmore and two Marrickville arrivals: a fresh Filipino spot and a modern brutalist space serving signature beverages.
Restaurateurs Peter Lew and Nicole Galloway have opened their new 40-seat eatery next to Bitton on Plumer Road.
The old boat shed deliberately swaps beachy vibes for a sleek, grown-up design, serving lobster frites and king crab with chilli and garlic.
The Tequila Mockingbird and Esteban restaurateur is behind the latest opening on the Balmain peninsula.