Porcine Bistro opens in Paddington helmed by chef Nicholas Hill
The Paddington eatery is the latest in a spate of French-flavoured launches after a lean decade for all things red, white and bleu.
Just Open
New coffee filters into Melbourne CBD: three new city cafes to try
A trio of new cafes arrives to help Melbourne workers survive the daily grind.
Richmond restaurant Hanoi Hannah reboots as New Quarter
New Quarter springs to life in Swan Street, with a sharper menu and fitout to match its new identity.
Japanese-trained chef Aaron Schembri opens Kadota in Daylesford
Daylesford-born chef Aaron Schembri has returned to his hometown to open a Japanese fine-diner, with a takeaway sushi joint to come.
A pandemic pasta hustle downs roots in Carlton
Carlton's Al Dente Enoteca is a victory of community for two Italian visa workers.
The Robin Hood Hotel in Waverley unveils multi-million-dollar makeover
Sydney publicans have made the most of 2020, building, rebuilding or planning makeovers.
Ates restaurant to open in former Vulcan's site in Blackheath
A new crew has moved into the former Vulcan's site in the Blue Mountains.
Vesper brings mod-Mediterranean to Toorak Road
Occupying the former Omnia Bistro pop-up space, Vesper is a restaurant inspired by long lunches in the Mediterranean.
Grumpy Baker opens in Hyde Park
A freshly baked roll or pastry with a coffee should soothe the wait for any late-running transport.
From the ashes: Sydenham's all-new General Gordon Hotel caters to everyone
The Sydenham pub nearly levelled by a fire in 2018 finally reopened on the weekend.
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