The Paddington eatery is the latest in a spate of French-flavoured launches after a lean decade for all things red, white and bleu.
A trio of new cafes arrives to help Melbourne workers survive the daily grind.
New Quarter springs to life in Swan Street, with a sharper menu and fitout to match its new identity.
Daylesford-born chef Aaron Schembri has returned to his hometown to open a Japanese fine-diner, with a takeaway sushi joint to come.
Carlton's Al Dente Enoteca is a victory of community for two Italian visa workers.
Sydney publicans have made the most of 2020, building, rebuilding or planning makeovers.
A new crew has moved into the former Vulcan's site in the Blue Mountains.
Occupying the former Omnia Bistro pop-up space, Vesper is a restaurant inspired by long lunches in the Mediterranean.
A freshly baked roll or pastry with a coffee should soothe the wait for any late-running transport.
The Sydenham pub nearly levelled by a fire in 2018 finally reopened on the weekend.