'Fine-diner' Peca opens in Gregory Hills
This south-west Sydney arrival boasts a $108 dish on the menu and a slick modern interior.
Just Open
Koi Dessert Bar goes savoury with switch to dining
The Poernomo brothers flex their savoury skills at their rebranded Koi Dessert Bar & Dining.
Nagambie welcomes lakeside brewery, distillery and dining room
A new hospitality project in the Goulburn Valley aims to showcase the region's produce.
Terry Wright Butcher reborn as Origin Meat in Randwick
A new approach may help village butchers survive.
Fancy Free bar is a party for drinkers and abstainers
Fancy Free bar and Mary's burgers are finally footloose in the CBD.
Mosman Rowers reopens with new 140-seater food space
The waterfront venue reopens with a new food operator Archie Bear stepping in to the historic space.
More Hardware Societe to love at bigger Katherine Place space
Bigger premises means a larger menu for popular cafe Hardware Societe.
Make wine and enjoy tapas at No. 7 Healesville
Healesville has a new urban winery and restaurant with a difference.
Canton Kitchen in Castlecrag cooks up confusion
Another restaurant with Canton in the name has opened in Sydney.
Maurice Terzini opens Sydney spin-off of London's Scout bar
European barman of the year Matt Whiley is giving Scout Sydney its own identity.
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