Brix Distillery brings rum to the limelight in Surry Hills
A rum distiller joins the mix in Surry Hills, combining an industrial distillery, art and hand-tooled features.
Just Open
$2 million Pacific Club Bondi Beach opens on Campbell Parade
McCann-designed Pacific Club snares chef Bret Cameron.
Capitano in Carlton reinvents Italian-American classics
Expect pasta with vodka sauce, pizza and lasagne at this Carlton newbie from the Bar Liberty team.
Bang Bang Izakaya brings sensory overload to Steam Mill Lane
The casual lunch menu follows the well-trodden Japanese path of udon and omelettes.
Borough Dept. Store puts Gippsland produce front and centre
A 1930s department store has become a low-waste showcase for Gippsland produce.
Smith Street's Wabi Sabi is reborn vegan-pescatarian
A Smith Street Japanese stalwart goes vegan and pescatarian.
First look inside Lesa, the restaurant above Embla
The wait is finally over for the new CBD restaurant from the Embla team.
Mister Percy brings pinchos to Pyrmont
Justin North's new Pyrmont wine bar swings open its doors.
Austro Bakery brings strudels and kugels to South Melbourne
Move over, French patisseries. An Austrian bakery is coming through.
Ex-Paringa Estate chef Julian Hills opens Navi in Yarraville
Julian Hills has been hands-on with the creation of his first solo venture – he's even made his own plates.
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