Kepos & Co announces final days in Waterloo, but big plans for the future
Kepos Street Kitchen's restaurant sibling will leave a tahini-soaked mark on Sydney dining. But chef Michael Rantissi has some new irons in the fire.
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Chefs turn menus 'round with tuna out and the chips down
From French fries to yellowfin tuna, restaurants in Sydney and Melbourne are seeing patchy availability of some items due to cyclones, driver shortages and COVID-affected staff.
Your guide to the best food for all budgets at the Australian Open
New takes on the HSP and the hot dog, a laneway village of Melbourne's favourite mod-Asian eateries plus plenty of fun for the kids.
Luxury dining, Attica's lockdown lasagne and other top serves at the Australian Open
This year's top tier of courtside dining features menus from Attica's Ben Shewry, Guy Grossi of Florentino fame and a "mini Maha" from Shane Delia.
Chai 'n' Dosa food truck dream brings the dosas to Braybrook
Sreelekha Mekala’s dosas are made with care and worth the wait, reviews Dani Valent.
Where to find true-blue Australian fish and chips in Victoria (and why it matters)
This summer, you can skip frozen imports such as basa and seek out Australian (or even Victorian-only) fish and chips. You'll taste the difference.
Seafood sangas go fancy: Sydney's best fish sandwiches for summer
More Sydney chefs are taking the summertime classic beyond its fast-food roots by using local fish and fancy bread.
Don't mention the plant-based meat at Flave
The menu's entirely plant-based origins at Flave won't cross your mind if no one mentions it.
A dietitian's guide on what to eat when you have COVID
Before you drown your isolating sorrows in wine and chocolate, here are some key foods and nutrients to focus on during recovery.
Four Melbourne venues with courtyards for COVID-cautious outdoor catch-ups
Dani Valent rounds up a reinvigorated pub, two cafes and a regional escape for nervous diners.
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