The women who saved Melbourne restaurants
Ahead of International Women's Day, Good Food spoke to five unheralded women who kept Melbourne dining alive through an especially challenging year.
News
Canberra Good Food Month is back - and selling fast!
Canberra Good Food Month returns, with an exciting line up of dinners and events showcasing some of Australia's finest food talent. Book fast!
St Kilda stalwart Lau's Family Kitchen to close at the end of March
A neighbourhood favourite is the latest St Kilda venue to call time.
Grow, cook, shop and eat locally: Why the future of Australian food is in your hands
The pandemic has changed the entire food landscape, from agriculture and the hospitality industry to the home kitchen. Where to now?
A bar with no booze is coming to Brunswick
A new bar in Melbourne's inner north will not just to cater to but prioritise non-drinkers.
Star chef Phil Wood returning to Sydney
The former Neil Perry right-hand man won't be heading up his mentor's Double Bay restaurant.
Grumpy Baker opens in Hyde Park
A freshly baked roll or pastry with a coffee should soothe the wait for any late-running transport.
From the ashes: Sydenham's all-new General Gordon Hotel caters to everyone
The Sydenham pub nearly levelled by a fire in 2018 finally reopened on the weekend.
Falafel feasts raise funds for asylum seekers through March
More than 800 people have already registered as hosts for the Feast for Freedom campaign.
Bresse to impress: the world's best chicken is now available in Australia
After decades of false hope and failed attempts, Bresse chickens are set to be served at Sydney restaurants.
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