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Albasha Knafeh & Coffee adds a dash of Salt Bae-inspired showmanship to the traditional dessert.

From ‘Barbie’ chai to cheesy pistachio knafeh: Five unmissable dishes at Sydney’s most popular food festival

How to navigate the 70+ food stalls at Ramadan Nights Lakemba.

  • Bianca Hrovat
Rockpool culinary director Corey Costelloe.

Sydney’s ‘biggest free agent chef’ swaps Rockpool Bar & Grill for premium pop-up in Marrickville

A whole cow is already on order with farmer David Blackmore for Corey Costelloe’s new Chapel Street venture in the former site of Stix Cafe.

  • Scott Bolles
Co-founder and chef Raymond Hou works the new grill at Firepop, Enmore.

Firepop’s new Enmore Road home set to sizzle with huge open grill and a ‘crazy’ new dish

The first look at the popular pop-up that has finally found a home in Sydney’s inner west.

  • Bianca Hrovat
From left: General manager Joey Commerford and head chef Alessandro Mandelli with creative partner George Calombaris.

‘Nervous as hell’: George Calombaris takes the reins at one of Sydney’s top Greek restaurants

The Melbourne-based celebrity chef and former MasterChef judge takes over from founding chef Peter Conistis.

  • Scott Bolles
Bar Infinita inserts retro Italian touches into a modern setting, with a wood oven at its heart.

Gordon burger shop becomes an ambitious bar with a Firedoor chef stoking the flames

This north shore suburb is now home to a handsome Italian bar-restaurant with retro flourishes, including a tiled wood oven.

  • Scott Bolles
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Sydney’s ‘oldest wine bar’ unveils fancy new look (including one vital detail that’s easy to miss)

The Market Street venue has undergone a makeover, while serving up house-made pappardelle and prawn and Balmain bug risotto.

  • Scott Bolles
Self Raised Snack Shoppe in Bexley North.

You can now get Sydney’s most in-demand baked goods from this walk-up window

From pizza by the slice to raspberry pistachio donuts, this is what you can expect from Snack Shoppe’s new menu of house-baked pastries and sandwiches.

  • Bianca Hrovat
Josh Raine is looking to open an accessible “pub-style” eatery alongside a “relaxed fine diner”.

Top Tetsuya’s chef joins wave of high-profile kitchen departures – but can he fly solo?

Josh Raine is one of a handful of chefs hoping to open their own venue despite tough market conditions.

  • Scott Bolles
The landlocked Brookvale Surf Club is one of four new venues to open in Brookvale over the past six months.

Watch out Marrickville, there’s an unlikely new craft beer hotspot sipping at your heels

Brookvale has flourished over the past six months, with new bars, distilleries and breweries. Plus, where to go on a self-guided weekend bar crawl.

  • Bianca Hrovat

High-profile trailblazing Eveleigh bar has served its last cocktail

UK waste warrior Matt Whiley has poured his last meat-dust martini at the former World’s 50 Best Bar, but a new venture is already on the horizon.

  • Scott Bolles