Seven hot new Melbourne restaurant openings to look forward to
Here's what's landing in your lunch agenda, just in time for summer.
News
Sydney chef Peter Conistis to open the Greek Customs House in Geelong
A pioneer of modern Greek cuisine is opening a seafood taverna on the Geelong waterfront.
Co-owner of Pellegrini's identified as victim killed in Bourke Street attack
The man killed in Friday’s Melbourne terror attack has been identified as the owner of iconic Melbourne restaurant, Pellegrini’s Espresso Bar.
Top of the Melbourne pop-ups and events
The latest pop-up restaurant, bars, and events to eat, drink and be seen at this spring/summer.
COMMENT
Startups and peer-support key to hospitality growth
In the modern world, a restaurant is a place where chefs must be dietitians, eco-warriors, human-resource managers, publicists, photographers and public speakers.
Pinbone's Mike Eggert to pop up permanently at The Royal in Bondi
Bigger and better Dirty Italian Disco opens at newest Merivale venture.
Jaime Worth to give new life to Enmore's Duke of Edinburgh
Duke of Enmore to rise as former Drink n Dine man's newest venture.
Southern Hospitality exits Australia
In what is seen as a bad sign of the industry's health, Southern Hospitality is closing down in Sydney.
Matt Kemp quits Byron for bowling club in Kingscliff
Kingscliff Bowling Club to be new home to hatted chef.
How to supercharge your barbecue game for summer
With the season of backyard cricket, verandah beers and sausage sangers upon us, here's a guide to the three major types of barbecues available today plus all the tips, tricks and accessories to enhance your grill game this summer.
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