10 food trends taking over America - how many will come to Australia?

What will we be eating and drinking more of in 2020? Here are some ideas.

• Contains:

Analysis

The World's 50 Best Restaurants 2019: No Australia, boo hiss

It's not sour grapes to say the numbers are stacked against Australia, write Jill Dupleix and Terry Durack from the ceremony in Singapore.

• Contains:

Join Good Food for an evening of art and truffles

Celebrate the National Gallery of Australia's Monet: Impression Sunrise with after-hours exhibition access and a truffle-inspired dinner.

• Contains:

Mirazur tops new-format World's 50 Best Restaurants list

Copenhagen's new-look Noma claims second place on the revised global restaurant rankings.

• Contains:

The irresistible effect of Massimo Bottura

Myffy Rigby met Massimo Bottura in 2009 when he was a relative unknown. Ten years later he is lauded as the greatest chef in the world.

• Contains:

To meet Massimo Bottura is to connect with him and the heritage of Modena

Massimo Bottura is a chef who perfectly expresses the terroir of where he is from and so is authentic and successful.

• Contains:

Potts Point's one-hatted Paper Bird restaurant to close

When Paper Bird restaurant closes its doors on August 3, it'll join an alarming number of high-profile restaurants calling it quits in Sydney this winter.

• Contains:

Over eating spinach? Try this dark leafy green with bite instead

Rapini is one of those vegetables that is easily overlooked at grocery store produce departments.

• Contains:

'Nobel for food' winner tells world to eat more veg

Seed breeder Simon Groot said the world must tackle malnutrition by boosting vegetable and crop varieties.

• Contains:

Last chance for Billy Kwong's duck with plum sauce

New smaller venue coming in a few months for Kylie Kwong.

• Contains: