Restaurateurs claim there's no reward for them following the award
Restaurateurs say it's close to impossible to run a thriving, profitable business that offers excellent food and service while being compliant with the Restaurant Industry Award.
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Neil Perry set to regain control of premium restaurants
The celebrity chef and restaurateur is advanced in negotiations with Quadrant to regain control of Rosetta, Spice Temple and Rockpool Bar & Grill - brands the 62-year-old established, sources say.
Sydney's new wave of young chefs to host pop-up dinners
Back in 2011 the TOYS (Taste of Young Sydney) boys and girls hit town, elbowing aside the long-established chefs of Sydney, in search of a little air time of their own.
Sydney Tower closes doors for $12 million redesign
Sydney is in the midst of a luxury restaurant fitout splurge not seen since the 2000 Olympics.
Nour owner to open Lebanese chicken shop in Surry Hills
Ibby Moubadder can be revealed as the mystery buyer of the postcode 2010 pizza stalwart.
Forget the food, Mary's Underground is now a music venue
When the hip 'n' happening Mary's crew snapped up The Basement, they rolled out one of the best dinner and the show combinations Sydney had seen in decades.
The martini 'pope' comes to Sydney
Few bartenders command the same level of global respect for their martini skills as London cocktail master Agostino Perrone.
The martini 'Pope' comes to Melbourne
Sorry 007, the martini should never be shaken. Ask London cocktail master Agostino Perrone.
Calombaris' original Hellenic Republic restaurant sold, to become American barbecue joint
Crofter Dining's devilled chicken signature dish will stay on at the site, but Matt Wilkinson will not.
What's next for Made Establishment's Melbourne restaurants?
In the wake of the Made Establishment folding, what will happen to the restaurants and staff?
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