Social enterprise Free to Feed opens stunning events space in Fitzroy North
Asylum seekers and refugees share their experiences and love of cooking at the spacious new venue, available for events, cooking classes and workshops.
News
Chef Jessi Singh announces fund-raising dinners to support India through COVID
Sick of feeling “paralysed” by the COVID-19 situation in India, chef Jessi Singh is holding fundraiser dinners at his venues across Australia on May 19.
Chef David Moyle will helm a pop-up restaurant made of glass at Melbourne's Rising festival
Festival food hits exciting new heights with The Lighthouse - a 130-seat contemporary restaurant perched on the amphitheatre of the Sidney Myer Music Bowl.
MasterChef recap: Which Franken-flavour mash-up is the perfect match?
Five contestants pick an ingredient pairing and create nightmarish Frankenstein meals.
Australia's first alcohol-free cocktail bar opens in Brunswick East
Brunswick Aces serves more than 100 drinks, and only one of them contains any alcohol. Is this the way of the future?
MasterChef recap: Jock breaks a heart with his twisted tart challenge
Judge Jock pulls the old switcheroo in today's pressure test, and leaves some feeling a little flaky.
School's in! The cooking classes, gin tutorials and cheese-making courses worth travelling for
Online cooking experiences are great – no one can see you lick the spoon – but there's nothing like a real-life class.
One of the world's top restaurants is going vegan
New York fine diner Eleven Madison Park is going completely meat-free, dropping animal products from its menu.
QT Sydney recruits chef Sean Connolly to steer Gowings restaurant
Steak, crayfish and caviar will be on Sean Connolly's menu when Gowings Bar & Grill switches focus from New York to Italy.
Boathouse Group plants the seeds for a mega venue in Dural
If its plans get the nod, the Boathouse Group will turn a former nursery into a restaurant, cafe, nursery, florist and homewares store.
Search pagination