What you need to know about Victoria's rules for dining out.
Alessandro Pavoni and his talented young Pugliese-born head chef do a smart, no-brainer, six-course feast of their greatest hits.
Valuable reflection during the lockdown has chef Josh Niland questioning everything that goes with eating out.
From yum cha delivered to your door to cheese-bucket-toting roller disco dancers.
If there's a hot emerging dining trend for 2020, it's the mannequin movement.
The restaurateur declined to comment when asked if he's cashing in his Dolphin chips.
If you want to observe a pack of Sydney chefs and restaurateurs refuelling and caffeinating in their natural habitat, Room 10 in Potts Point is prized turf.
'You can’t sit there for hours on one glass of wine': Melbourne restaurants ask for customer respect
When Victorian restaurants begin reopening from next week under strict social distancing measures, venue owners are calling for customers to play by the rules too.
Meanwhile some restaurants are warning customers that prepaid dining will become the norm to avoid costly no-shows.
Australian restaurants face a hard road ahead, but the future is bright, writes Callan Boys.