What you need to know about Victoria's rules for dining out
What you need to know about Victoria's rules for dining out.
News
Terry Durack tastes the new normal at Chiosco by Ormeggio
Alessandro Pavoni and his talented young Pugliese-born head chef do a smart, no-brainer, six-course feast of their greatest hits.
Josh Niland takes stock on what it means to be a chef
Valuable reflection during the lockdown has chef Josh Niland questioning everything that goes with eating out.
A snackshot of what's hot in Melbourne food news this week
From yum cha delivered to your door to cheese-bucket-toting roller disco dancers.
Mannequin movement spreads across the world
If there's a hot emerging dining trend for 2020, it's the mannequin movement.
Has Maurice Terzini sold his stake in The Dolphin?
The restaurateur declined to comment when asked if he's cashing in his Dolphin chips.
Potts Point cafe Room 10 buys Orwells
If you want to observe a pack of Sydney chefs and restaurateurs refuelling and caffeinating in their natural habitat, Room 10 in Potts Point is prized turf.
'You can’t sit there for hours on one glass of wine': Melbourne restaurants ask for customer respect
When Victorian restaurants begin reopening from next week under strict social distancing measures, venue owners are calling for customers to play by the rules too.
'Fantastic': Top restaurant owners praise relaxing of restrictions
Meanwhile some restaurants are warning customers that prepaid dining will become the norm to avoid costly no-shows.
Restaurants 2.0: What kind of dining experience can we expect a year from now?
Australian restaurants face a hard road ahead, but the future is bright, writes Callan Boys.
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