South African vibes and natural wine at Old Palm Liquor
Old Palm Liquor, Neighbourhood Wine's spin-off, will star tap beers and South African snacks.
News
Attica tumbles out of prestigious World's 50 Best Restaurants list
Chef Ben Shewry's Ripponlea restaurant was named the 20th best in the world in 2018, but has dramatically tumbled down the rankings.
Matt Wilkinson's Pope Joan to stay in the city
The Melbourne CBD Pope Joan pop-up becomes permanent, plus potential second Pie Shop.
Two-hatted Sydney fine diner Oscillate Wildly to close
The intimate inner-west fine diner will serve its last meal in August.
What's so bad about processed foods? Scientists offer clues
Chips, soda and frozen pizzas tend to be full of salt, sugar and fat, but now scientists are trying to understand if there's something else about such processed foods that might be bad for us.
Hatted restaurant O.My reopens in bigger premises
Two-hatted O.My restaurant moves from the former butcher's shop into the old post office.
Wowee Zowee will be Mornington's dive bar
Fried chicken by a gun chef, tunes by Clint Hyndman. Mornington's new dive has strong credentials.
Top of the Sydney pop-ups and events for winter 2019 and beyond
The latest pop-up restaurant, bars, and events to eat, drink and be seen at.
Icebergs to bask in Byron's Splendour
Following in the dance steps of restaurants such as Momofuku Seiobo, Chiswick and Fratelli Paradiso, Icebergs is set to rattle music festival pans.
Jimmy Liks site to become world-class yakitori bar
Chaco Bar to specialise in ramen while big new venue opens.
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