For a generation of Canberrans, the golden grill is the official logo of the ultimate Canberra childhood.
Chef Lauren Murdoch has left Merivale for a second time, just two months after the launch of Bar Topa, where she was charged to oversee the food.
Kensington Street Social will close this week, reopening as Barzaari Chippendale.
The kitchen has always been a place that harbours extremes and it takes a certain type of character to handle the environment day and night.
Can a Melbourne hospitality group bring a 1930s Geelong landmark back to life?
It's a great time to have 30 crocks in your house and sell ferments for a living.
'We have all the ingredients you can't buy unless you're a restaurant.'
A former hatted chef has opened a place of her own in Victoria's north-east.
An international event to discuss the future of food is coming to Melbourne.
From brie to haggis - what determines the success of limited flavoured chips and why do we love them?