Calling promising young chefs from both New South Wales and Victoria: the Good Food Guide Young Chef of the Year Award judges want to hear from you.
Chefs aged under 30 based in NSW or Victoria can enter the contest for a chance to join previous winners, a roll call of some of this country's most influential chefs, including Brett Graham (the Ledbury, London), Lauren Eldridge and Adam D'Sylva.
We are looking for an ambassador from NSW and another from Victoria who:
The award is open to young chefs who work in any section of the kitchen, at any position, so long as they are aged under 30 on December 31, 2022, and a permanent Australian resident.
The first step is filling out an application before the September 5 deadline. Finalists will be chosen to appear in front of a panel of industry leaders and a representative from the Good Food Guide for an interview in late-September. Hop to it.
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