If Potts Point didn't already have enough action on its plate, PP has now snared one of Sydney's hottest chefs.
Pepperell slides in next door to his former employers, the crew at Fratelli Paradiso. He used to run the kitchen at Fratelli spin-off 10 William Street.
The chef has assembled an impressive posse, with Michael Clift (Rockpool) and Hubert sommelier Andy Tyson spotted touring sites across the city with Pepperell in recent months.
They were believed to have come close to moving on a venue in Chinatown. Instead they'll join one of the city's powerhouse dining precincts.