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Good Food reader dinner with Shane Delia at Maha Bar, Collingwood

Shane Delia is serving up four sharing courses including dessert, matching cocktails and wines.
Shane Delia is serving up four sharing courses including dessert, matching cocktails and wines. Supplied

Join Shane Delia at his newest Melbourne venue, Maha Bar, during an intimate reader dinner with Good Food editor Ardyn Bernoth. Feast on four sharing courses including dessert, plus matching cocktails and wine.

When? Friday, February 28, 6.30pm

Where? Maha Bar, 86 Smith Street, Collingwood, Victoria

Price: $115 per person, including four courses with matching drinks

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Book: 03 9417 3531, mahabar.com.au

Roast carrots with harissa and hummus.
Roast carrots with harissa and hummus.Brook James

The menu

Snacks: Maltese bread with ġbejnie cheese; Portarlington poached mussels; prawns with kataifi pastry and caviar.

Mezze: Wagyu bastourma; roast carrots with harissa and hummus; mushroom shish kebab with garlic toum.

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Larger plates: Dry-aged duck breast; sugar snap peas with ras-el-hanout; rice pilaf.

Sweet: Yoghurt curd, ginger jelly and watermelon granita.

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