Join Shane Delia at his newest Melbourne venue, Maha Bar, during an intimate reader dinner with Good Food editor Ardyn Bernoth. Feast on four sharing courses including dessert, plus matching cocktails and wine.
When? Friday, February 28, 6.30pm
Where? Maha Bar, 86 Smith Street, Collingwood, Victoria
Price: $115 per person, including four courses with matching drinks
Book: 03 9417 3531, mahabar.com.au
Roast carrots with harissa and hummus. Photo: Brook James
Snacks: Maltese bread with ġbejnie cheese; Portarlington poached mussels; prawns with kataifi pastry and caviar.
Mezze: Wagyu bastourma; roast carrots with harissa and hummus; mushroom shish kebab with garlic toum.
Larger plates: Dry-aged duck breast; sugar snap peas with ras-el-hanout; rice pilaf.
Sweet: Yoghurt curd, ginger jelly and watermelon granita.