Icebergs to bask in Byron's Splendour

Following in the dance steps of restaurants such as Momofuku Seiobo, Chiswick and Fratelli Paradiso, Icebergs is set to rattle music festival pans.

Maurice Terzini and Icebergs executive chef Monty Koludrovic will bring Bondi hospitality and Italian-inspired dishes to Byron Bay's Splendour in the Grass on July 19. "It's about time!" said Jessica Ducrou​, co-producer of the festival headlined by Tame Impala and Childish Gambino. "Finally we have Icebergs at Splendour, something we've been gunning to do for years."

In a private backstage area overlooking a lake rather than Bondi Beach, revellers at the three-day festival can ditch the gozleme for a three-course menu including San Daniele prosciutto, pickles and pecorino, koji lamb neck with smoked garlic, sorrel and fermented chilli salmoriglio, twice-cooked chicken with ginger sauce, and a macadamia and chocolate tiramisu.

A ticket for the Icebergs pop-up is $148.50 (plus booking fee) and includes entry to Terzini's "Italo Dining and Disco Club" event on the Sunday. See moshtix.com.au for more details if you're heading north for Wolfmother this winter.