Join Good Food to experience a truly special, one-off dinner at Sydney's Sean's Panaroma on Sunday June 23, with Sean Moran of Sean's Panaroma (Bondi, New South Wales) and Rodney Dunn of Agrarian Kitchen (New Norfolk, Tasmania). With three chefs' hats between them, Sean and Rodney will be joining forces for the first time, to create a unique menu based on their signature dishes.
"I've never actually met Rodney in person, yet feel we are kindred in our style and inspiration. We both have farms that grow food for our restaurants, so our cooking is as agrarian as Mother Nature dictates," says Sean.
Julie Gibbs, renowned publisher of both their cookbooks, will conduct a Q&A with Sean and Rodney after mains. Seats are very limited so book now to reserve your place.
Farm plate, kefir cultured cream
Stefano Lubiana Sauvignon Blanc TAS 2018
Lobster broth with truffles
Vinea Marson 'Grazia' Pinot Blanc VIC 2013
Borlotti bean ravioli, cime di rapa, Pecora ewe's milk cheese
Domaine Naturaliste Chardonnay WA 2017
Sausage-stuffed beef brisket with horseradish
Battle of Bosworth Shiraz SA 2016
Fish baked in paper with fennel, preserved lemon and artichokes
Krinklewood 'Francesca' Rosé NSW 2018
Honey, Apple jam pudding with hop custard
Candied orange and quince tart
Frogmore Creek Iced Riesling TAS 2018
Tickets: $150 per person and include four courses with matched wines.
Where: Sean's Panaroma, Bondi
When: Sunday June 23, 6.30pm
For bookings, call (02) 9365 4924 or email firstname.lastname@example.org
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