Celebrate the National Gallery of Australia's latest exhibition, Monet: Impression Sunrise with an exclusive truffle-inspired dining experience from chef Ben Willis of two-hatted Aubergine, Canberra.
In partnership with the Canberra Region Truffle Festival, the four-course dinner will feature truffles at their best, matched with local Canberra district wines from Mount Majura, Lerida Estate, Mallaluka and Bourke Street.
Begin the night with a glass of Champagne and curatorial insight into Monet: Impression Sunrise, followed by after-hours access to the exhibition and a dinner to remember.
When: 6pm Saturday, July 20
Where: National Gallery of Australia, Canberra
Special price: $160 for Good Food readers
Includes a glass of Perrier-Jouet Champagne and canapes on arrival, curator insights and after-hours access to Monet: Impression Sunrise and a four-course truffle dinner with matched wines.