Join us for a delicious journey around Asia, hosted by food writer and Good Food columnist Adam Liaw.
Good Food has partnered with Silvester's restaurant at the Sydney Harbour Marriott, where you will be served a five-course menu designed by head chef Raphael Szurek.
Szurek has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.
Liaw and Szurek will take us through the food and culture of Asia, and talk about their travels, recipe writing and Australia's multicultural food identity.
What's on the menu:
Mooloolaba yellow fin tuna rice paper crisp, yuzu kosho
Dalwood Estate Hunter Valley sparkling NV
Rockliff spanner crab with avocado and grapefruit
'Hopscotch' Semillon sauvignon banc
Glacier 51 toothfish, fermented chili sauce, sesame
Rusden 'Driftsand' grenache/shiraz/mataro
Pinnacle beef short ribs with smoked miso glaze, daikon
Rusden 'Chookshed' Zinfandel
Blood orange sorbet tofu, olive oil
Castagna aqua santa late harvest viognier, savagnin
Where: Silvester's, Sydney Harbour Marriott
When: 7pm Thursday, August 1
Cost: $129 a head; five courses with matching wines
Reservations: 02 9259 7330
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