Join Good Food's Adam Liaw for an Asian degustation

Join us for a delicious journey around Asia, hosted by food writer and Good Food columnist Adam Liaw.

Good Food has partnered with Silvester's restaurant at the Sydney Harbour Marriott, where you will be served a five-course menu designed by head chef Raphael Szurek.

Szurek has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.

Liaw and Szurek will take us through the food and culture of Asia, and talk about their travels, recipe writing and Australia's multicultural food identity.

What's on the menu:

Mooloolaba yellow fin tuna rice paper crisp, yuzu kosho
Dalwood Estate Hunter Valley sparkling NV

Rockliff spanner crab with avocado and grapefruit
'Hopscotch' Semillon sauvignon banc

Glacier 51 toothfish, fermented chili sauce, sesame
Rusden 'Driftsand' grenache/shiraz/mataro

Pinnacle beef short ribs with smoked miso glaze, daikon
Rusden 'Chookshed' Zinfandel

Blood orange sorbet tofu, olive oil
Castagna aqua santa late harvest viognier, savagnin

Where: Silvester's, Sydney Harbour Marriott

When: 7pm Thursday, August 1

Cost: $129 a head; five courses with matching wines

Reservations: 02 9259 7330

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