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Galaxy chocolate mousse cake, featuring dark chocolate, raspberry and sour cherry confit and jasmine mousse at Dulcet.

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July hit list: Where to eat and drink in Sydney this month

Add these bars, cafes and restaurants to your must-visit list.

12 stories
Go-to dish: Falafel crumpet with parsley and quail egg.
14.5/20

Falafel meets crumpet at Nour 2.0

  • Terry Durack
Everyone is really here for the matcha brulee pancake.

Don't miss the brulee pancake at Koku Culture

  • Jill Dupleix
Go-to dish: Pappardelle with lamb shoulder and pecorino.
14/20

Italian with extra spritz at Osteria Coogee

  • Terry Durack
Extravagant menu: The ornate seafood tower.
Good Food hat15/20

Food and live music prove ultimate pairing at Mary's Underground

  • Terry Durack
Small banh xeo pancakes with bean sprouts, galangal, rau ram (Vietnamese mint), pork floss and king prawn.
14/20

Basement restaurant Forty Licks serves Vietnamese down under

  • Terry Durack
New movement on the way: cafe congee.

Quick Brown Fox Eatery serves congee to cafe crowd

  • Scott Bolles
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Cantonese-style roast duck at Duck & Rice.

Two new restaurants land on Westfield Sydney rooftop

  • Scott Bolles
New venture: Chase Kojima.

Japanese-Chinese mash-up Chuuka opens in former Flying Fish site

  • Scott Bolles
Concord's new barbershop doubles as a whisky bar.

Barbershop meets whisky bar at Blade and Barrel

  • Scott Bolles
Galaxy chocolate mousse cake, featuring dark chocolate, raspberry and sour cherry confit and jasmine mousse.

Dulcet is a sweet new addition to Haymarket

  • Scott Bolles
Sydney's Biang Biang noodle house is on the rise.

Sydney's Biang Biang noodle house takes off with a bang

  • Andrew Levins
The mezze plate for two includes garlicky tzatziki and salmon-pink taramasalata.

Icon review: Diethnes Greek Restaurant

  • Callan Boys
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