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Melbourne cafe Pope Joan gains Indian accent for PopeISH partnership

Sofia Levin
Sofia Levin

Masala fried chicken sando with lettuce and mayonnaise.
Masala fried chicken sando with lettuce and mayonnaise.Annika Kafcaloudis

City cafe Pope Joan reopened last week after a COVID-induced coma. And like a person who rouses from an accident with foreign accent syndrome, Pope now speaks a whole new language – Indian. Introducing PopeISH, a collaboration with Fitzroy restaurant ISH that runs until February 26.

During COVID, ISH owner Ganeev Bains was struggling to keep up with delivery orders. He put a callout on a hospitality Facebook forum asking after spare kitchen space.

Pope Joan co-owner David Mackintosh (who also has a hand in Lee Ho Fook, IDES and SPQR), offered him the Collins Street ovens. When the British-leaning cafe reopened last week, the partnership continued.

Kejriwal Bombay-style fried eggs with truffle cheddar and spring onion at Pope Joan.
Kejriwal Bombay-style fried eggs with truffle cheddar and spring onion at Pope Joan.Annika Kafcaloudis
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"There's a very long and intimate relationship between Britain and India – not all of it good, obviously – but we thought there was a natural opportunity to bring the textures, flavours and ingredients together," says Mackintosh.

The PopeISH menu offers Indian breakfast followed by Indian-inspired sandwiches and burgers. Eggs come fried Kejriwal Bombay-style with truffle cheddar and spring onion, or as Punjabi bhurji scramble with spiced chilli, tomato and onion.

Lunch moves on to American-style brioche burgers with Chapli kebab patties and a Kashmiri chilli-tinged Amritsari "fillet o' ISH".

Fillet o' ISH, Amritsari-style fried basa with American cheese and dill pickle on a turmeric brioche bun.
Fillet o' ISH, Amritsari-style fried basa with American cheese and dill pickle on a turmeric brioche bun.Annika Kafcaloudis

There's a masala fried chicken sando on shokupan (Japanese milk bread), but Pope's reuben remains. So too does the rice pudding, which appears on a dessert trolley alongside gulab jamun and Indian ice-cream by Nabil Ansari.

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PopeISH is powered by Collingwood-based Fixation Brewing Co, known for its India pale ales. On Fridays between 4pm and 6pm a brewery rep will pour tasters in time for knock-offs (remember those?).

Open Mon-Thu 7am-4pm & Fri 7am-9pm until February 26.

45 Collins Street, Melbourne (enter via the Sofitel driveway), 03 9654 8545, popejoancity.com.

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Sofia LevinSofia Levin is a food writer and presenter.

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