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Pan-fried pork buns at Old Beijing.

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Melbourne hit list October 2022: Hot, new and just-reviewed places to check out, right now

From new bars and spin-offs to two tasting menus worth an hours' long drive, here are the venues to add to your restaurant radar in November.

21 stories
Whipped baccala on focaccia is one of the many hand-held snacks on offer.

Umberto Espresso Bar opens summer pop-up bar Pezzo in its original site

  • Dani Valent
Commonfolk serves dishes from the equatorial countries where the coffee bean flourishes.

Commonfolk cafe opens in Beaumaris (and there's edible Rolex on the menu)

  • Dani Valent
Hot cakes with medjool dates are on the menu at Oko Rooftop and Bar.

Fitzroy diner reopens as Oko Rooftop and Cafe

  • Dani Valent
Go-to dish: Crab tartine.
14/20

Toast with the most at Melbourne charmer Tartine

  • Besha Rodell
Go-to dish: Peking duck.
Good Food hatGood Food hat17/20

Icon review: Flower Drum is a drum worth beating

  • Besha Rodell
There are 21 cocktails to choose from, and 10 of them are martinis.

Martinis with Mancini moves into Self Preservation site

  • Emma Breheny
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Tokyo Lamington's Australiana-meets-Asia flavours, such as black sesame (top left), are headed for Melbourne.

Sydney's Tokyo Lamington brings its cult cakes to Melbourne

  • Emma Breheny
Pizza with spanner crab, yellow tomato sauce, grilled zucchini and mizuna.
14.5/20

Italian-style pizza meets modern Australiana at Figlia

  • Besha Rodell
Go-to dish: Abalone with smoked eel.
Good Food hatGood Food hat16/20

Fen's truly exceptional tasting menu is worth travelling to Port Fairy for

  • Besha Rodell
AFL star Max Gawn and partners (L-R) Rich Donovan, Craig Tate and Matt Jones at Motor in Hawthorn East.

Footballer Max Gawn and co's new restaurant Motor is revving up Hawthorn

  • Emma Breheny
Flint's chef-owner Nicki Morrison (right) and sous chef Yukio Endo, who together are cooking without any gas, just wood and charcoal.

Flint restaurant stokes fire in Collingwood

  • Emma Breheny
Owner Chris Terlikar at One Trick Pony in Fitzroy North.

How to harness One Trick Pony in Fitzroy North

  • Emma Breheny
Strawberry ice-cream with charred mochi and matcha is among many Japanese nods on the menu and drinks list.

South Yarra's glitzy Yugen Dining opens the first of three dining spaces

  • Emma Breheny
Go-to dish: Ultimate bowl with prawns, scallops, calamari, crispy pork, instant noodles and egg yolks.
14/20

Why semi-secret Soi 38 is one of the most fun places to eat in Melbourne

  • Besha Rodell
Stefano de Pieri in his namesake restaurant, Stefano's.
Good Food hatGood Food hat16/20

Icon review: Stefano's in Mildura serves slow food for fast times

  • Dani Valent
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Bar La Sirene in Alphington, Melbourne.

Alphington craft brewery La Sirene adds a bar and taproom

  • Emma Breheny
The corner site has never been used as a bar before, but it's proving a hit with locals.

Rutherford's Corner bar in Malvern East thinks local (and looks fabulous)

  • Emma Breheny
Peking duck with optional stir-fry and soup.
14/20

Traditional dishes sing at Melbourne's Old Beijing

  • Dani Valent
Leek and mahon cheese croquettes.
14/20

There's nothing crabby about the service at Suzi Cheek's

  • Larissa Dubecki
Get a watermelon sugar high from the drinks and pastries at Black Star.

Black Star Pastry St Kilda is back, with a few surprises in store

  • Emma Breheny
Lychee and Earl Grey croissant wheel, the cult item at Calle Bakery in Carlton North.

Two new bakeries and a cafe are making mornings better in Melbourne

  • Emma Breheny
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