Chin Chin Sydney dish of stir-fried bug tail and egg noodle.

Collection

October hit list: Where to eat and drink in Sydney this month

Get your Sydney rocks off in October with Good Food's pick of the latest openings and events.

10 stories

Chin Chin Sydney's stir-fried bug tail and egg noodle.

Just open

Join the queue! Chin Chin Sydney is open for business

September 30, 2017
Scott Bolles

New mango cake for the Night Noodle Markets by Black Star Pastry.

Restaurant news

Is this the next strawberry-watermelon cake? Try it at the Night Noodle Markets

October 5, 2017
Callan Boys

The mariscos coctel tostada at Chula.

Just open

Chula brings Mexican freshness back to Kings Cross

October 10, 2017
Callan Boys

Roe boats with sea urchin, avruga and ocean trout roe.

Sydney

Hubert's new mezzanine, Bridge Bon Appetit

September 25, 2017
Myffy Rigby

Spaghetti with scampi has a bisque-like tomatoey sauce. — 15.5/20

Potts Point

Fratelli Paradiso's doors reopen with big Italian charm

September 14, 2017
Terry Durack

The breakfast sandwich at Saga is the calorific equivalent of three meals in one.

Enmore

Frankensandwiches and scaled-down cakes at Andy Bowdy's Saga cafe

October 3, 2017
Myffy Rigby

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Go-to dish: Zuppa di pesce, garlic bruschetta. — 15.5/20

The Rocks

Neil Perry brings his Italian restaurant Rosetta to town

September 9, 2017
Terry Durack

Out of hibernation: Chef Pasi Petanen.

Restaurant news

Pasi Petanen pops up at Mecca in Alexandria

September 11, 2017
Scott Bolles

The Rozelle venue is lifting the lid on its redesign.

Restaurant news

New menu and redesign for 3 Weeds in Rozelle

September 22, 2017
Scott Bolles

Smoked beef brisket from Hughes Barbecue.

Restaurant news

Crocodile on the smoker at Waterloo's new barbecue

September 24, 2017
Scott Bolles

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