Like its Double Bay neighbour, Neil Perry's Margaret, Roxy's had its opening interrupted by Sydney's lockdown. But it's pushing on.
"You can't come to us but we can bring the good food and good fun to you," is the new motto at chef Damien Monley's Roxy's.
So while you won't be able to fully enjoy designer Julia Sullivan's rustic country kitchen interior at the moment, you will be able to pick up a Middle Eastern-inspired $69 date-night menu for two.
They are also offering cocktails "up to five litres". That's some night in.
Open Wed-Sat noon-6pm.