The Sydney Morning Herald logo
Advertisement

Sokyo chef Chase Kojima to open Simulation Senpai at Darling Square

Scott Bolles
Scott Bolles

Sokyo chef Chase Kojima is set to open a takeaway spin-off.
Sokyo chef Chase Kojima is set to open a takeaway spin-off.James Brickwood

What's not to love when a hatted chef opens a sideline takeaway spin-off with the same devotion to produce and quality as the mothership?

Chase Kojima, the chef behind the hatted Sokyo restaurant in Pyrmont, is joining the party down at the Darling Square development, sliding into the Maker's Dozen concept in the Kengo Kuma-designed Exchange building.

Simulation Senpai is a permanent bricks-and-mortar home for the pop-up concept Kojima operated at the Tramsheds at Forest Lodge.

"When you order takeaway you automatically think it isn't made with the best ingredients or it wasn't designed to be eaten that way.

Advertisement

"I'll use the same suppliers as Sokyo. We want it to taste great if you eat it in 20 minutes or straight away, so we might do things like put the sauce on the side."

Simulation Senpai opens in May.

Continue this series

May 2021 hit list: Where to eat and drink in Sydney this month
Up next
The Hinchcliff House team from left: Restaurateur Scott Brown, Justin Newton, culinary director Stephen Seckold and Roger Gregg.

Grana bakery opens at Circular Quay's historic Hinchcliff House

The first stage of the sprawling Hinchcliff House Wool Store development at Circular Quay opens its doors.

Bomboloni ice-cream sandwiches.

Franco Pizza Bar opens in Thirroul, NSW

The NSW beachside town welcomes three sea-changing Sydneysiders with serious pedigrees.

Previous
King fish sashimi, Moroccan orange harissa and black olives at Shaffa.

Shaffa pita palace brings Israeli street food to Surry Hills

Shaffa is housed in the mid-1800s site of the Appletree Hotel.

See all stories

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

From our partners

Advertisement
Advertisement