Star Singapore chef to host dinner in Sydney

Keng Eng Kee's black pepper crab.
Keng Eng Kee's black pepper crab. Photo: Supplied

The Singapore chef behind the go-to stop for visiting international food tourists and star of Netflix's Street Food Asia is headed to Sydney.

Wayne Liew, from Keng Eng Kee, is cooking collaborative dinners with Sydney chef Brent Savage at Savage's Barangaroo restaurant, Cirrus Dining.

The three-night stand will run March 3 to 5. "We're going to do his black pepper crab with Balmain bugs," Savage says.

Keng Eng Kee is visiting Sydney.
Keng Eng Kee is visiting Sydney. Photo: Supplied

The nine-course degustation will also include crisp fish skin with whipped mullet roe and cured egg yolk, coffee pork ribs, and a pandan custard dessert with coconut jam and lychee granita. (After Liew departs, Cirrus Dining will then continue the Singapore celebrations with a six-week pop-up, featuring a Singapore-inspired special menu designed by Brent Savage including a la carte and a tasting menu.)

Bookings $90 a head, via cirrusdining.com.au or 02 9220 0111.