The seven Melbourne Good Food Month events you must not miss

Marco Pierre White is headlining Melbourne Good Food Month this June.
Marco Pierre White is headlining Melbourne Good Food Month this June.  Photo: Pat Scala

June in Melbourne means Good Food Month, and this year we've assembled some of the biggest names in food, past, present and future, to really get the mouth watering. It's all happening at Canvas House in South Melbourne, where the likes of Marco Pierre White, Adam Liaw, Phil Wood, Andrew McConnell, Matt Stone, Melissa Leong, Nikki To and the team will be showcasing their formidable talents, Hurry, tickets are selling fast. 

An Evening with Marco Pierre White
This will be special. Legendary British chef Marco Pierre White opens Melbourne Good Food Month with a spectacular dinner with Victoria's own Phil Wood from the Good Food Guide New Restaurant of the Year, Laura at Pt Leo Estate,who will take on Marco's classics and create them as his own. Look forward to experiencing Marco's signature Tagliatelle of oyster with Caviar for yourself. Hosted by Melissa Leong, tickets include four courses with matching premium wines.
When: 6.30pm, Wednesday June 5
How much: $299 
More info and tickets

Adam Liaw x Keita Abe
Recipe writer, tv presenter and all-round legend Adam Liaw is inviting Melburnians on a cultural and culinary journey, with Keita Abe from Sydney institution, Chaco Bar. Abe is the master of yakitori, cultivating a cult following with his famous meat skewers, inspired by his native city of Fukuoka, Japan. Tickets include multiple courses with premium wines and beer supplied by James Squire.
When: 6.30pm, Wednesday 12 June
How much: $170
More info and tickets

Canvas House is the setting for Melbourne Good Food Month 2019.
Canvas House is the setting for Melbourne Good Food Month 2019. Photo: Supplied

Young Chefs Lunch with Marco Pierre White presented by Citi
Marco's back for this inspiring lunch showcasing the exciting talent of some of the young chefs he's been mentoring along the way.  Enjoy a four course lunch with matching premium wines prepared by young chef talent Jessica Moore (two-hatted Matilda 159), Ridgley Carelse (The Atlantic Restaurant owned by The Atlantic Group), George Wintle (Oakridge) and Tana Rattananikom (Cutler & Co.) with Marco overseeing service on the day. 
When: 1.30pm, Saturday 8 June
How much: $230
More info and tickets

The Good Food Editor's Dinner presented by David Jones Food
​You've read their words and consumed their reviews, now you're invited to join National Good Food Editor Ardyn Bernoth and Chief Restaurant Critic Gemima Cody to chat all things dining. They're joined by acclaimed chefs Jason Barratt (Paper Daisy) and Nick Mahlook (The Atlantic Group) and renowned food photographer, Nikki To.
Tickets include four courses with matching premium wines and beer supplied by James Squire.
When: Friday June 14
How much: $170
More info and tickets

The New Vanguard 
Chefs Matt Stone (of hatted restaurant Oakridge in the Yarra Valley) and Paul Iskov (Fervor, Perth) are part of the new wave of chefs putting hyper-local, sustainably sourced produce on the menu. Join them for an innovative four-course dinner with matching premium wines by Church Road and St Hugo, and beer supplied by James Squire, hosted by Melissa Leong. 
When: 6.30pm, Friday 7th June
How much: $170
More info and tickets 

Sunday Best with Marco Pierre White and Andrew McConnell
What better way to spend a winter Sunday afternoon than by a fire with friends, amazing wines and a traditional Sunday roast? Marco Pierre White is joined by one of Melbourne's greatest, Andrew McConnell, and together with the help of the two-hatted Cutler & Co. team, they're going to elevate the Sunday Roast the way only these two super chefs can. 
When: 1.30pm, Sunday 9th June
How much: $140
More info and tickets

Osteria Marco  
A cosy winter evening featuring food from two of Marco's favourite Australian restaurants. Enjoy relaxed conversation with Marco Pierre White while sharing amazing pasta dishes by Andreas Papadakis (Tipo 00, Melbourne) and Joel Valvasori-Pereza (Lulu La Delizia, Perth). Tickets include four courses with matching wines and beer supplied by James Squire.
When: 6.30pm, Thursday 6 June
How much: $270
More info and tickets 

Chef Matt Stone of Oakridge is part of The New Vanguard at Good Food Month.
Chef Matt Stone of Oakridge is part of The New Vanguard at Good Food Month.  Photo: Supplied


All events are held at the Good Food Month Restaurant at Canvas House, South Melbourne. Tickets and info for all events available at goodfoodmonth.com