Tickets now on sale for the Otto Ristorante Good Food reader dinner

You're invited to a special Good Food reader dinner at Otto Ristorante.
You're invited to a special Good Food reader dinner at Otto Ristorante. Photo: Supplied

Missed the boat on a trip to Italy this winter? Why not escape to Sydney's iconic one-hatted Otto Ristorante and enjoy a true Italian celebration hosted by Good Food from 6.30pm on Thursday June 13. 

This specially curated experience is one not to miss, featuring a fabulous dinner and demonstration to make it a night to remember.  

Tickets for this special evening are $170 per head and guests will enjoy:

Enjoy a pasta entree of hand-rolled cavatelli, spicy Calabrese beef ragu, smoked Vannella stracciatella.
Enjoy a pasta entree of hand-rolled cavatelli, spicy Calabrese beef ragu, smoked Vannella stracciatella.  Photo: Nikki To
  • An Italian cocktail and canapes on arrival
  • A three-course menu, including house-made pasta, wood-roasted porchetta, Otto's famous tiramisu and paired wines by renowned Tuscan vineyard Poggio Al Sole (see full menu below).
  • A live pasta making demonstration and Mozzarella cheese stretching by Vannella, a family-run Italian local cheese maker, while being serenaded by an Italian accordion player by the river. 
  • A $75 gift bag containing an Escape to Otto voucher for 25 per cent off dining experiences, Otto pasta and sauce, and Vannella cheese, as well as the chance to win a luxury escape for two to Hamilton Island.
     

With limited seats available, don't miss this exclusive opportunity to reserve your place first and enjoy a truly memorable experience for one-night-only at Otto Ristorante.

Make a night of it with these special hotel offers from Marriott Bonvoy. Stay two nights from $299 including breakfast and up to $50 at the bar.

MENU

Canapés
Crumbed scarmorza, gnoccho fritto, David Blackmore wagyu bresaola MBS 9+, gorgonzola, Vin Santo

Pasta entree
Hand-rolled cavatelli, spicy Calabrese beef ragu, smoked Vannella stracciatella
or
Orecchiette, cherry tomatoes, baby octopus, capers, olives

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Main
Wood-roasted porchetta served with Italian sides

Dessert
Otto tiramisu

Wines
Poggio al Sole rosé and chianti

Book tickets now
 

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