The Sydney Morning Herald logo
Advertisement

Tickets now on sale for the Otto Ristorante Good Food reader dinner

You're invited to a special Good Food reader dinner at Otto Ristorante.
You're invited to a special Good Food reader dinner at Otto Ristorante.Supplied

Missed the boat on a trip to Italy this winter? Why not escape to Sydney's iconic one-hatted Otto Ristorante and enjoy a true Italian celebration hosted by Good Food from 6.30pm on Thursday June 13.

This specially curated experience is one not to miss, featuring a fabulous dinner and demonstration to make it a night to remember.

Tickets for this special evening are $170 per head and guests will enjoy:

Enjoy a pasta entree of hand-rolled cavatelli, spicy Calabrese beef ragu, smoked Vannella stracciatella.
Enjoy a pasta entree of hand-rolled cavatelli, spicy Calabrese beef ragu, smoked Vannella stracciatella. Nikki To
Advertisement
  • An Italian cocktail and canapes on arrival
  • A three-course menu, including house-made pasta, wood-roasted porchetta, Otto's famous tiramisu and paired wines by renowned Tuscan vineyard Poggio Al Sole (see full menu below).
  • A live pasta making demonstration and Mozzarella cheese stretching by Vannella, a family-run Italian local cheese maker, while being serenaded by an Italian accordion player by the river.
  • A $75 gift bag containing an Escape to Otto voucher for 25 per cent off dining experiences, Otto pasta and sauce, and Vannella cheese, as well as the chance to win a luxury escape for two to Hamilton Island.

With limited seats available, don't miss this exclusive opportunity to reserve your place first and enjoy a truly memorable experience for one-night-only at Otto Ristorante.

Make a night of it with these special hotel offers from Marriott Bonvoy. Stay two nights from $299 including breakfast and up to $50 at the bar.

MENU

Canapés
Crumbed scarmorza, gnoccho fritto, David Blackmore wagyu bresaola MBS 9+, gorgonzola, Vin Santo

Advertisement

Pasta entree
Hand-rolled cavatelli, spicy Calabrese beef ragu, smoked Vannella stracciatella
or
Orecchiette, cherry tomatoes, baby octopus, capers, olives

Main
Wood-roasted porchetta served with Italian sides

Dessert
Otto tiramisu

Wines
Poggio al Sole rosé and chianti

Book tickets now

In association with

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement