Lankan Filling Station supports Sri Lanka
For the month of May, Lankan Filling Station owner O Tama Carey is offering a new cashew curry to support her home country Sri Lanka, following the recent attacks across the country. The nuts will be donated by Two Providores and $5 from every dish will be donated to charity.
Throughout May, Lankan Filling Station, 58 Riley Street, East Sydney, lankanfillingstation.com.au
Mother's Day bon bons
Skip the Cadbury Roses and treat mum to a box of Messina bon bons, including indulgent flavours such as tea and bikkies, lamington, banoffee pie and blackforest. Each $49 box contains nine hand-painted treats filled with gelato and covered in glossy tempered chocolate.
Pick up May 10-12 from selected Sydney Messina outlets, order at gelatomessina.com/blog/2019-mothers-day-bon-bons
Take mum out
If you're heading out this Mother's Day, consider a Greek feast at The Apollo. With saganaki served sizzling in honey and oregano, slow-roast Riverina lamb and flame-licked avgolemono pie, you'll be in mum's good books for a while.
From 11.30am, May 12, The Apollo, 44 Macleay Street, Potts Point, theapollo.com.au
Prefer a beachside brunch with mum? Head to Icebergs for four courses created by chef Monty Koludrovic ($90pp including a glass of NV Perrier-Jouet Grand Brut). Expect flaxseed and caviar, ricotta mousse with pink grapefruit and strawberry and Harris Smokehouse smoked salmon with pickled onion, capers and sorrel. Kids menu available.
Brunch, May 12, Icebergs Dining Room, Bondi Beach, idrb.com
Or for something a little more Southern, head to Barangaroo for NOLA Smokehouse and Bar's high tea. The restaurant is relaunching its monthly Louisiana-inspired plantation high tea to coincide with Mother's Day with a $70pp menu of sweet and savoury bites plus bottomless non-boozy house-made southern iced tea or freshly squeezed lemonade, and a glass of Champagne Taittinger Cuvée Prestige or one of three signature cocktails. (If a high tea isn't your style, try the $85pp sharing menu available in the Smokehouse restaurant.)
High tea, 12-4pm for two-hour bookings, May 12, NOLA Smokehouse and Bar, Level 1, Tower 1, 100 Barangaroo Avenue, Barangaroo, nolasydney.com/events. High teas also held on June 2 and July 7.
Cinco de Mayo
Celebrate all things Mexican with the inaugural Tacos N Tequila, a Cinco de Mayo street fiesta held on the grass underneath the Harbour Bridge at Dawes Point Park in The Rocks. Expect exciting street food and drinks, including Rosa Cienfuegos of Dulwich Hill's Tamaleria & Mexican Deli serving up her authentic tamales alongside food from Chula, SoCal and Bad Hombres (Sunday only). Live street art installations, taco eating competitions, Latin American music and more.
May 4-5, Tacos N Tequila, Dawes Point Park in The Rocks, free tickets from tacosntequila.com.au
Mouldy cheese festival
How much cheese can you stuff into your mouth in one day? Find out at Mould - A Cheese Festival, a celebration of artisan Australian cheese. Contrary to its name, the event covers all cheesy bases, including hard, soft, blue, white, fresh and aged styles. With more than 50 cheeses, a dozen or more producers and none of those pesky tokens, the festival is presented by the team behind cult wine event Pinot Palooza, and offers masterclasses and demos, plus a bar stocked with wine, cider and more.
May 24-25, Mould - A Cheese Festival, Carriageworks, Redfern, tickets from mouldcheesefestival.com
Meatstock is back
The meatiest names in barbecue will be back for this year's ultimate barbecue comp Meatstock. More than 50 teams will be competing for $12,000+ in prizes at the two-day event, alongside food trucks and live bands. US chef Tom Jackson from Kansas venue All Things Barbecue and YouTube channel @allthingsbbq plus legendary pitmaster and Meatstock veteran Big Moe Cason will be in attendance, running demos and masterclasses for the meat-loving masses.
May 4-5, Meatstock, Sydney Showgrounds, meatstock.com.au
Eat history at Hubert
The grand chef dinner series at Restaurant Hubert pays homage to the pioneers of French cuisine, with classic dishes designed by great chefs of modern gastronomy including Joël Robuchon, Paul Bocuse, Eugénie Brazier and Auguste Escoffier. Billed as a "calorific evening of historic foods, flowing Montrachet and spectacular entertainment", the series will be hosted in Hubert's Theatre Royale, where guests will be served a $150 grand feast (plus $80 for wine pairing) with live entertainment from Hubert's jazz trio.
From 6.30pm on April 29, June 17, August 5 and September 30, Restaurant Hubert, 15 Bligh Street, Sydney, tickets from eventbrite.com.au/o/restaurant-hubert-19802482803
A sparkling festival
Grab your girlfriends, the inaugural Sparkling Sydney is about to land at Pirrama Park, Pyrmont, to celebrate all things sparkling wine. From sparkling cuvee to malbec, shiraz to prosecco, this is a festival devoted to the best of bubbles and includes special bars devoted to bellinis, oysters and G&Ts.
11am-5pm, May 19, Pirrama Park, Pyrmont, free tickets from sparklingsydney.com.au (tasting packages start at $20).
Capriccio Osteria goes global
This Norton Street neighbourhood favourite aka Hollywood hot spot (well, Drew Barrymore was spotted here in April) is taking a departure from its Italian roots for a tour around the Mediterranean with its new tasting series. Each $75 dinner menu (excluding drinks) will travel to a different country including France, Turkey and Greece, highlighting classic dishes from each destination.
June 27 (France), September 26 (Turkey), December 19 (Greece), Capriccio Osteria, 159 Norton Street, Leichhardt, bookings essential capriccio.sydney/visit
Guest chefs back at The Dolphin
Surry Hills pub The Dolphin's legendary guest chef program is back for its third year, with delicious snacks and sips from the likes of Belles chef Morgan McGlone, P&V Merchants' Mike Bennie and the crew from Melbourne's Leonardo's Pizza Palace.
Sundays from 5pm, Delfino Aperitivo 2019, The Dolphin Wine Room, 412 Crown Street, Surry Hills, dolphinhotel.com.au/aperitivo-hour/
NOMAD Wine School
School is in for 2019 - wine school that is, at NOMAD in Surry Hills. Led by the restaurant's director of wine, the four-hour course promises to teach "fun not fussy" wine basics, including winemaking techniques, growing conditions and yes, tasting flights from around the world, teamed with lunch and cheese, no less.
Selected Sundays throughout the year, NOMAD, 16 Foster Street, Surry Hills, nomadwine.com.au/wineschool
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