February hot seats: the tables to book in Sydney and Melbourne this month
The hottest seats (and plates) in Sydney and Melbourne, right now.
News
Plane offensive: The do's and don'ts for eating and drinking in the air
Don't bring smelly food, beware of the crunch, and have some spatial awareness.
Eau de Vie's owner to open Kiss Kiss Bang Bang in Sydney CBD
The reshaped interior includes a new feature champagne fridge, different layout and carpet to make it cosier and more acoustically friendly.
Pizza Fritta 180 brings fried pizza and pasta to Crown Street
The site on Crown and Foveaux will open late next month with a new concept.
David Tsirekas to open Homer on Homer in Earlwood
If Earlwood was a listed food stock, analysts would have it marked as a "buy".
South Melbourne's Lume changes direction again
Lume still seems set on challenging its diners, whoever's on the pans.
Gordon Ramsay protege Clare Smyth to open restaurant at Crown Sydney
The food chips are starting to fall into place at incoming Barangaroo gaming joint Crown Sydney.
The Albert Park Hotel finally reveals its new groove
Former gastropub to relaunch with a Chinese restaurant and cocktail bar.
Al desko dining: the great workplace lunch conundrum
With up to a quarter of workers eating lunch at their desks, retailers are competing to provide the most convenient meal options possible - but beware the health risks.
The rise of the climate diet: It's veg with meat on the side
Top chefs are putting vegetables centre stage as more diners eat to combat climate change.
Search pagination