Japanese sushi master takes over Icebergs with $1000 lunch
Sushi master Hiroyuki Sato has taken over Bondi Icebergs with a tasting menu that costs more than a flight to Japan.
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COMMENT
Why Australian seafood is worth the price
Cost margins shouldn't marginalise Australian producers, says Matt Moran.
Veteran restaurant Courtney's Brasserie closes in Parramatta
A 35-year-old dining jewel of the west closed its doors in recent weeks.
Colombo Social to open on Enmore Road
The restaurant joins a growing posse of social enterprise food venues.
Baccomatto swaps Surry Hills for Randwick
With its former digs slated for development, Baccomatto closed its doors last month.
Rabbit farmers call on government to save industry
Calicivirus has been catastrophic for the farmed rabbit industry.
Mary's Burgers is launching in Melbourne
Sydney's Mary's Burgers are bringing their top-quality burgers and booze to Melbourne in November.
Sydney's world-class restaurants with a view
The best spots for oysters by the ocean this weekend.
Top sweets and desserts at the Sydney Night Noodle Markets 2019
Desserts to die for at the Night Noodle Markets.
Brigitte Hafner to open Osteria Tedesca in Red Hill
Tedesca will feature a spontaneous menu cooked over wood and onsite accommodation.
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