Despite a gruelling year, Sydney restaurant openings have continued, with more on the way in 2021.
While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites.
In a year of great uncertainty, the one person we have been able to rely on is the Australian farmer.
Despite everything, this was possibly one of the most innovative and delicious years on record.
In a tough year that’s not over yet, chief restaurant critic Terry Durack lists the food highlights that meant the most in 2020.
For anyone still planning their Christmas Day menu and visiting local fishmongers and markets, here's a selection of the best seafood buys around Melbourne.
Although many retailers have closed orders for December 24 delivery and pick-up, great bargains can be found onsite at the fish market and seafood shops.
Jerry Mai's Vietnamese barbecue pop-up on the Mornington Peninsula offers great food, fragrant charcoal smoke and a peep of bay.
After the hardest year in living memory, plans for loaded tables and well-earned relaxation are afoot for Australian chefs.
"Christmas will be extra sweet this year because everyone has gone through a rough patch."