The Bavarian's sudden exit from its Campbell Parade digs has paved the way for a much more Bondi Beach-sounding venue.
The big daddy of takeaway chook is expanding his empire.
Chef Josh Niland has reconfigured and relaunched his Paddington restaurant.
As diners, we will always want restaurants, but do all chefs need restaurants?
Eight legends of the Victorian food and wine scene have joined the Hall of Fame.
Farmers are keen for access to mobile abattoirs in Victoria following the closure of regional abbatoirs due to Coronavirus outbreaks.
With creeping influence of American-style burger chains, you could be forgiven for wondering if the suburban classic Australian burger is on the way out.
Data from online reservation platform The Fork shows a 13 per cent decline in bookings at NSW pubs and restaurants over the past seven days.
Weeks after adding Longrain to his rapidly expanding Melbourne restaurant empire, Scott Pickett has taken over the lease for 430 Little Collins Street.
Et Al has the tiny details of service, steady hand in the kitchen, and non-grabby prices for food and wine that will endear it to the neighbourhood.