Justin Hemmes has doubled down on his city holdings.
Melbourne's most beloved Cantonese restaurant, Flower Drum, is about to open a bar.
Meet Etta's Rosheen Kaul and other change agents ushering in a new dining era for Melbourne and beyond.
David Thompson protegee Annita Potter finds a permanent home for her Thai tasting menus.
In previous years, the Barossa Wine Auction was a big drawcard for Chinese wine collectors. This year, however, a younger demographic has emerged.
With two big new restaurants, Society and Yakimono, on the way, Melbourne's Lucas group has launched an international recruitment drive to find 450 hospitality workers.
Marco Ambrosino is turning the former Panama House site into a Mediterranean restaurant.
Altona gets a destination deli for quality cheeses, coffee, pie and substantial deli sandwiches.
After seven years in Domain road, French restaurant Entrecote is moving to Greville street in Prahran.
From benchtops made with recycled milk bottles, to banquettes clothed in pineapple-leaf fibre, Re might be the most ambitious bar to open in Sydney this decade.