Justin Hemmes' Merivale buys prime basement space on Bridge Street
Justin Hemmes has doubled down on his city holdings.
News
Flower Drum is opening a bar
Melbourne's most beloved Cantonese restaurant, Flower Drum, is about to open a bar.
Seven silver linings from Victoria's lockdowns
Meet Etta's Rosheen Kaul and other change agents ushering in a new dining era for Melbourne and beyond.
Former Long Chim chef to open Thai restaurant Viand in Woolloomooloo
David Thompson protegee Annita Potter finds a permanent home for her Thai tasting menus.
Millennials move in on wine auctions as China tariff opens door
In previous years, the Barossa Wine Auction was a big drawcard for Chinese wine collectors. This year, however, a younger demographic has emerged.
Hire Society: restaurateur Chris Lucas is recruiting 450 staff for two new Melbourne restaurants
With two big new restaurants, Society and Yakimono, on the way, Melbourne's Lucas group has launched an international recruitment drive to find 450 hospitality workers.
Fratelli Paradiso co-owner to open Lola's L1 at Bondi Beach
Marco Ambrosino is turning the former Panama House site into a Mediterranean restaurant.
A specialist deli and sandwich shop is heading to Altona
Altona gets a destination deli for quality cheeses, coffee, pie and substantial deli sandwiches.
South Yarra star Entrecote is moving to Prahran
After seven years in Domain road, French restaurant Entrecote is moving to Greville street in Prahran.
Re bar creates a no-waste template for bars of the future
From benchtops made with recycled milk bottles, to banquettes clothed in pineapple-leaf fibre, Re might be the most ambitious bar to open in Sydney this decade.
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