Man dies after competing in taco-eating contest

It's not known how many tacos the man ate, or whether he won the competition.

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EU gets tough on Australian name dropping of Feta, Gruyere

The Morrison government will on Tuesday release the list of names that the EU wants banned and prepare itself for a lobbying blitz from local producers.

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Restaurant rules to live by in 2019

David Dale's new, improved, sustainable, organic, free-range, line-caught, locally sourced rules of restaurants.

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First look: Restaurant Orana comes to Sydney

The former Longrain site in Surry Hills has been transformed into a luxe dining room inspired by ancient sand dunes, banksia trees and wetland plantings in preparation for Restaurant Orana's month-long Sydney pop-up commencing Friday.

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DOPA by Devon is a Japanese version of the Aussie milk bar

Pick and mix from 20 rice bowls at this straggler to Sydney's new Maker's Dozen food precinct.

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Former young chef of the year, Louis Tikaram, to return home

Los Angeles loses red hot Aussie chef.

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Drink a coffee, lend a hand for CafeSmart

An Australia-wide campaign is helping to ease the homelessness crisis, one coffee at a time.

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Byrdi could be Melbourne's new star bar

From the founders of Singapore's Operation Dagger comes Byrdi, and it brings a whole new level of drink nerdery to the table.

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New life for Pavilion restaurant on the Domain

Trippas White to rebirth one of the loveliest sites in Sydney.

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Warning signs and how to spot a good restaurant in the wild

As food trends change so do the guidelines for finding a good eatery, but many warning signs are eternal.

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