Put down the Berocca and hold the extra bacon – a small bar in Newtown is spruiking spirits that could reduce hangover symptoms by more than 300 per cent.
The state is entering a five-day lockdown which means it's time to get your rescue fork out.
Oysters and champagne are all well and good, and there's a lot to be said for figs and cheese, but on Valentine's Day one food pairing rules them all.
Victor Liong and Tony Tan share their top picks in Glen Waverley, Springvale and Box Hill.
The Swan Street Vietnamese restaurant is reopening with a new name, a new look and new dishes.
The Melbourne Food and Wine Festival returns, not just as a March fixture but as a year-round celebration.
Prime Surry Hills site? Tick. On-trend Sydney restaurant cuisine? Tick. Quirky name? Tick, tick.
Darlinghurst's soon-to-open A.P. Bakery combines the talents of Ester and Poly, Reuben Hills, Paramount Coffee Project and Paramount House Hotel.
After months of trial and error, Gelato Messina has cracked the recipe for making couverture chocolate on a commercial scale in Australia.
Here's how to eat like an ox across three key areas celebrating the fortnight-long festival.