Access to prized Victorian seafood under threat say fishers
Corner Inlet commercial fishermen are concerned their industry is under threat, jeopardising Victorians’ access to fresh, local seafood.
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Why Christmas buffets remain wildly popular
While all-you-can-eat restaurants such as Sizzler and Pizza Hut might be consigned to the history books, come Christmas Day the beloved buffet is back in business.
Coming in hot pot: four spicy new Melbourne soup joints to try
It might be summer, but hot pots are on the rise.
The gift (guide) that keeps on giving
Stuck for Christmas gift ideas? Here's a few tips from the Good Food team.
Sydney's 'king of the waterfront' snaps up another harbourside venue
The Sydney restaurateur who collects harbourside venues as sport has snapped up another one.
Is French dining making a comeback in Sydney?
French food looks to be staging a quiet comeback in Sydney.
Prawn prices go bananas for Christmas
Australian prawns will be in abundance this Christmas say seafood industry experts, however consumers can expect to pay a high price for the extra-large shellfish.
China Doll founder opens Chu in Rooty Hill
It might seem a step back, but in many ways this is Steve Anastasiou's most ambitious opening to date.
'Huge impact': Oyster farmer grapples with climate change as 'tight' Christmas looms
A lack of rain nearly four years ago means Shane Buckley doesn't have enough oysters to sell this Christmas, and he worries about the impacts of climate change.
Pastry chef Helen Goh reveals her kitchen go-tos
Tofu for breakfast, late-night pappadums and stray soy sauce containers.
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