It's not easy making something delicious out of something green, as the contestants found out in Sunday night's elimination.
A 90-seat new restaurant called Dixon & Sons to open as part of new development.
The sheer variety and constant creativity of brands continues to attract people of all ages.
Sydney and Melbourne restaurants reveal the risks, and rewards, of allowing diners to take leftovers home.
Sunday and Monday yum cha and seafood are on the menu as new owners take charge of Geelong stalwart Man Bo.
Tonight's challenge: to make ordinary ingredients into extraordinary plates of food. The team give it a 'pink hot go', with mixed results.
Sydney seafood power couple Josh and Julie Niland are relocating their flagship restaurant in the new year, and adding accommodation and a bar.
We've rounded up 10 of the most exciting food experiences this year, from long dinners in a lit-up laneway to colourful high teas, cocktails and chocolate truffles.
The celebrated pastry chef teams up with QT Sydney to serve up a sugar rush. Plus, where to find Sydney's best high teas.
Fish guy Josh Niland lays out the toughest challenge so far - especially for the gluten-intolerant cook who can't even taste her dish.