'Rustic country kitchen pantry' is the design brief for a 55-seater joining Neil Perry at Pallas House.
Featuring a top-shelf kiosk for movie grazing and an all-day menu by Melbourne's culinary star.
Brothers Leigh, Brendan and Mark McPherson will open a new Sicilian-leaning restaurant in June.
The Healesville distillery is set for a massive $6 million redevelopment incorporating new hospitality, production and bottling facilities.
If you thought the edible options were going to be pared back this year, you might be surprised. Here's what to eat between matches.
This tiny Taiwanese canteen serves street snacks and comfort food near Monash University.
Good things are on the horizon. Here's what's trending in food and drink this year.
The former location for wild '80s parties is becoming a distillery from some hospitality heavy-hitters.
The inner west site where turn-of-the-century dining temple Darling Mills collected an enviable number of SMH Good Food Guide hats is headed for a culinary reboot.
Dining at Scott Pickett's new French-ish restaurant is akin to strapping yourself in for the business class flight we're not allowed to take, reviews Michael Harry.