Roxy's, with a Middle Eastern accent, is heading to Double Bay
'Rustic country kitchen pantry' is the design brief for a 55-seater joining Neil Perry at Pallas House.
News
Karen Martini's new restaurant may be the Hero the Melbourne CBD needs
Featuring a top-shelf kiosk for movie grazing and an all-day menu by Melbourne's culinary star.
Mining magnates behind Rose Bay's Regatta to open Kalsa at iconic Lucio's site in Paddington
Brothers Leigh, Brendan and Mark McPherson will open a new Sicilian-leaning restaurant in June.
Four Pillars announces ambitious new distillery redevelopment
The Healesville distillery is set for a massive $6 million redevelopment incorporating new hospitality, production and bottling facilities.
Australian Open's food offering heroes local chefs, produce
If you thought the edible options were going to be pared back this year, you might be surprised. Here's what to eat between matches.
Saying Yes to the Year of the Ox
This tiny Taiwanese canteen serves street snacks and comfort food near Monash University.
Local, healthy and high-tech: How we will eat in 2021
Good things are on the horizon. Here's what's trending in food and drink this year.
Hickson House Distilling Co to take over former Saatchi & Saatchi garage in The Rocks
The former location for wild '80s parties is becoming a distillery from some hospitality heavy-hitters.
Vanilla lobster on the menu at chef Jeff Schroeter's new Glebe Point Road venue
The inner west site where turn-of-the-century dining temple Darling Mills collected an enviable number of SMH Good Food Guide hats is headed for a culinary reboot.
Melbourne bistro Chancery Lane leaves little to chance
Dining at Scott Pickett's new French-ish restaurant is akin to strapping yourself in for the business class flight we're not allowed to take, reviews Michael Harry.
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