A specialist deli and sandwich shop is heading to Altona
Altona gets a destination deli for quality cheeses, coffee, pie and substantial deli sandwiches.
News
South Yarra star Entrecote is moving to Prahran
After seven years in Domain road, French restaurant Entrecote is moving to Greville street in Prahran.
Re bar creates a no-waste template for bars of the future
From benchtops made with recycled milk bottles, to banquettes clothed in pineapple-leaf fibre, Re might be the most ambitious bar to open in Sydney this decade.
Chef Simon Tarlington takes over stoves at peninsula restaurant Doot Doot Doot
A new chef is determined to put the fun into fine dining at hatted Doot Doot Doot.
Andrew McConnell's Trader House team is now catering
Fancy having your party catered by one of Victoria's top restaurant teams? Meet Handmade.
The Yarra Valley is landing serious wine and dine options
Attica Summer Camp will pack up at the end of May, but new blood is pumping through the vines.
Chairman Mao restaurant relocating from Kensington to Potts Point
A favourite with a who's who of chefs, the Hunanese restaurant (and its signature pork belly) is moving into new premises.
Canberra It-restaurant Inka is coming to Sydney
The team behind the capital's Nikkei restaurant is planning a double-pronged Sydney attack.
Going bush: How Australian chefs are leaving the city behind
Meet nine top chefs who've taken a sea- or tree-change and escaped to the country.
The cheat's guide to an easy Easter weekend in Melbourne
Haven't planned your Easter yet? Phone it in and still win.
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