Flashback: 'The dream restaurant'

Twenty years ago, food critic Terry Durack described his dream restaurant design of the future.

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AquaBotanical start-up creates new water source

Waste from fruit and vegetables could help solve a worldwide problem.

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Gojima sushi burger bar moves to Haymarket

Gojima, the most innovative of the burger joints opened by chefs during Sydney's most recent burger frenzy, has shut the doors of its founding store.

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Sonora brings pastrami taco to Sydney

Look out Sydney, the pastrami taco with sauerkraut and mustard seed salsa is headed your way.

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Chef Somer Sivrioglu lures back Arman Uz to Efendy and Anason

Uz will oversee Sivrioglu's two Sydney restaurants, Efendy in Balmain and his Barangaroo restaurant, Anason.

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Orana: The restaurant Sydney didn't know it was missing

Terry Durack reviews Orana In Residence and its 22-course meal.

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Atlas Dining's next menu journeys to America's South

Charlie Carrington is taking his Atlas Dining menu to America's Deep South.

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South Yarra's Entrecote to move to the Willows, St Kilda Road

South Yarra's favourite French steakhouse is on the move.

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'Say that again': Are noisy restaurants ruining eating out?

Restaurants are getting noisier, and it's resulting in worse-tasting food.

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