Chef Nicholas Hill departs the Old Fitz in Woolloomooloo
No, say it isn't so. Sydney won't be the same, with chef Nicholas Hill's Cumberland sausage tarte tatin exiting the Old Fitz in Woolloomooloo.
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Figo Restaurant & Bar opens in former ACME site
Some serious coin has been thrown at the refit, and the crew is promising.
Icebergs restaurateur Maurice Terzini to open Italian kitchen in Sydney CBD
The restaurateur will join an exclusive club of operators brave enough to expand under the cloud of COVID-19.
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