Twenty years ago, food critic Terry Durack described his dream restaurant design of the future.
Waste from fruit and vegetables could help solve a worldwide problem.
Gojima, the most innovative of the burger joints opened by chefs during Sydney's most recent burger frenzy, has shut the doors of its founding store.
Look out Sydney, the pastrami taco with sauerkraut and mustard seed salsa is headed your way.
Uz will oversee Sivrioglu's two Sydney restaurants, Efendy in Balmain and his Barangaroo restaurant, Anason.
Terry Durack reviews Orana In Residence and its 22-course meal.
Charlie Carrington is taking his Atlas Dining menu to America's Deep South.
South Yarra's favourite French steakhouse is on the move.
Restaurants are getting noisier, and it's resulting in worse-tasting food.