It's Masters Week on MasterChef and the first challenge? Perfect pasta - and not from a packet.
Soon, you'll be able to take the Willy Wonka-style lift to Shell House's rooftop dining room.
The Swiss-born chef, whose Two Faces restaurant set standards for Melbourne dining, has died.
The brief: to create a delicious demonstration of a common food-related phrase. So who brings home the bacon, and who just goes home?
Not-for-profit organisation 3000Acres is offering Melburnians the chance to turn their backyard olive harvest into extra virgin oil.
Australian demand for the cult classic has increased by 50 per cent in the past 12 months.
Asylum seekers and refugees share their experiences and love of cooking at the spacious new venue, available for events, cooking classes and workshops.
Sick of feeling “paralysed” by the COVID-19 situation in India, chef Jessi Singh is holding fundraiser dinners at his venues across Australia on May 19.
Festival food hits exciting new heights with The Lighthouse - a 130-seat contemporary restaurant perched on the amphitheatre of the Sidney Myer Music Bowl.
Five contestants pick an ingredient pairing and create nightmarish Frankenstein meals.