Is Adelaide-based chef Jock Zonfrillo heading to Sydney?
After 12 years, George Calombaris calls time on his Greek fine dining restaurant in Melbourne.
It's the end of an era for 45-year-old French restaurant Mere Catherine.
Sydney has experienced a significantly larger number of high-profile closures over a three-month period than usual - why?
A 10-seat restaurant with a degustation-only menu is the dream of every second chef, but they are as rare in Sydney as an all-day parking spot.
One of Melbourne's favourite caterers downs roots at Gathered Cafe.
What will we be eating and drinking more of in 2020? Here are some ideas.
It's not sour grapes to say the numbers are stacked against Australia, write Jill Dupleix and Terry Durack from the ceremony in Singapore.
Celebrate the National Gallery of Australia's Monet: Impression Sunrise with after-hours exhibition access and a truffle-inspired dinner.
Copenhagen's new-look Noma claims second place on the revised global restaurant rankings.