One Sydney suburb has found itself at the epicentre of food chatter, with a posse of hatted chefs and emerging restaurateurs opening new venues there.
Restaurant owners and caterers are celebrating the NSW government's latest easing of restrictions as they dare to dream of a busy Christmas period.
The south coast is getting in on the act of mega venues such as The Grounds, The Greens and Acre.
As we head towards reopening, here are three new faces to meet.
New openings give Sydneysiders a sense of COVID-normal.
The best of British at this Milanese steakhouse in the heart of Sydney.
Cracking a celebratory crab might help save the economy, writes Gemima Cody.
The grand final and pubs go together like pie and sauce, unless it's 2020.
Sydney restaurants are facing a critical staff shortage with a lack of foreign workers and declining enrolments in hospitality vocational training.
Melbourne chefs are getting fancy with the Aussie classic for the AFL grand final.