Ballarat's Underbar is moving to a new boutique hotel
The tiny destination fine-diner will ramp up the luxury when it opens in new digs this spring.
News
Melbourne chefs on the top dishes and kitchen tricks of their mums
A handful of Melbourne chefs reflect on the home-cooked dishes they still remember, and the kitchen lessons that the mum in their life imparted to them.
Where to wine and dine in style (but under budget) in Melbourne
Your guide to feeling fancy without breaking the bank.
MasterChef recap: Who gets a no after re-creating Reynold's 'noi' dessert?
Four amateurs have four hours to undergo the gradual nervous breakdown that is the preparation of a Reynold Poernomo creation.
Where to try Sydney's finest food for a fraction of the cost
Bar menus, bakeries and no-frills takeaway joints offer Sydneysiders a taste of the finer things in life, without breaking the bank.
City stalwart Bambini Trust to open Riviera Dining in Sydney legal district
The French and Italian rivieras will provide the inspiration for the food and fitout at the new Phillip Street venture.
Waterfront Rose Bay eatery Catalina to stay in the family
Catalina is ready to pass to the next generation.
MasterChef recap: Service, s'il vous plait! Which team's French menu is smooth as silk?
The Fans and Faves divide and conquer to create a three-course menu du jour for a French-inspired service challenge.
Sydney's wet weather creates perfect conditions for weed-to-plate dining
It's raining, it's pouring, and foragers are loving the abundance of edible wild food growing in the forests, fields, and even footpaths of NSW.
Melbourne incubator fires up to grow food businesses
The city's purple patch of post-lockdown food businesses can now tap into kitchen facilities, training, mentoring and networks.
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