MasterChef recap: Jock breaks a heart with his twisted tart challenge

Judge Jock pulls the old switcheroo in today's pressure test, and leaves some feeling a little flaky.

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School's in! The cooking classes, gin tutorials and cheese-making courses worth travelling for

Online cooking experiences are great – no one can see you lick the spoon – but there's nothing like a real-life class.

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One of the world's top restaurants is going vegan

New York fine diner Eleven Madison Park is going completely meat-free, dropping animal products from its menu.

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QT Sydney recruits chef Sean Connolly to steer Gowings restaurant

Steak, crayfish and caviar will be on Sean Connolly's menu when Gowings Bar & Grill switches focus from New York to Italy.

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Boathouse Group plants the seeds for a mega venue in Dural

If its plans get the nod, the Boathouse Group will turn a former nursery into a restaurant, cafe, nursery, florist and homewares store.

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Sydney's first vermouth bar Banksii to close at the end of May

But it won't be the end of Rebecca Lines and Hamish Ingham's association with the Barangaroo site.

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MasterChef recap: Poh and co return, send somebody home, and remind us what 2021 is missing

Move over hologram heroes, all-stars Poh, Callum and Reynold are here to save the day - and to remind us how good last season was.

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Sydney’s best breakfast delivery options this Mother’s Day

Still not sure what to do for Mother’s Day? Why not get breakfast-in-bed delivered?

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For Bendigo, food is the new gold

The Central Victorian town has been recognised by UNESCO as City of Gastronomy, joining Parma in Italy, and Yangzhou, China.

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Maha Bar and Tulum host guest chefs with one-off modern Middle Eastern menus

It seems that after a year of lonely lockdowns, Melbourne chefs can't wait to get back to collaborating with their peers.

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