Fujisaki in Barangaroo snares new chef
Chui Lee is out while Joey Ingram plans to freshen up the menu at Fujisaki.
News
Andy Bowdy to open cake shop in Exchange Building at Darling Square
The pin-up boy of sweet-toothed Sydneysiders is coming to the city.
COMMENT
Why a healthy diet should be the first thing a doctor prescribes
We live in a society where food is often positioned as the problem, when in actual fact, good, real food, is often the solution.
Paul Wilson appointed executive chef at Orpheus Island Lodge
The former Geranium sous chef will source produce from Orpheus Island's own vegetable garden and surrounding regions for the daily-changing menu.
South Yarra's Tivoli Road Bakery has new owners
Michael and Pippa James have sold their popular Melbourne bakery.
St Kilda's Circa to reopen as the Prince Dining Room
One of St Kilda's favourite fine diners will reopen next month with a casual Mediterranean menu.
Tram restaurant grinds to a halt after failing safety test
The iconic Melbourne restaurant tram service has temporarily ground to a halt after failing a safety standard assessments to remain on the tram network.
Zin House in Mudgee hits the pause button
Chef Kim Currie is set to quit Mudgee - for the time being.
Pioneering Sydney laneway bar Grasshopper closes
Martin O'Sullivan says rent is too expensive for small bars
The double life of Curtis Stone
With a new Coles contract and award-winning restaurants in Los Angeles, Australia's most recognisable chef sits at the crossroads of two very different kinds of fame.
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