
REVIEW
Bistro Fitz serves pub dining hits from the '70s, '80s and today
The Old Fitzroy's new chef Toby Stansfield's umami-seasoned chips indicate he wants people to cross suburbs to eat at this backstreet boozer.
The Old Fitzroy's new chef Toby Stansfield's umami-seasoned chips indicate he wants people to cross suburbs to eat at this backstreet boozer.
This brewpub is a boon for an area that is – how do we say this? – not quite overrun with cool destinations.
This colourful corner spot does pub properly but also gives it a canny twist, reviews Dani Valent.
There's footy on the TV, Oz rock on the playlist, steak in the sandwich and beer in the glass at this crowd-pleasing community watering hole.
The Fitzroy favourite sets a gold standard for Melbourne pubs.
Classic pub paradise on the Puffing Billy line from the team behind The Recreation.
This huge brewpub and modern Latin American grill is a fun, frothy boost for Melbourne's inner north.
No corkage, free pool and 10-buck negronis? By George, you have our attention.
With a former Sepia chef at the helm, the Old Fitz has become a bona fide food destination.
Terry Durack comes in from the cold and checks out one of the oldest – and cutest – pubs in the inner west.
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