Pubs

Latest Pubs

Pub standards at the Pedlar.

REVIEW

The Pedlar, Canberra

A terrific new pub with plenty of boisterous, adventurous food and drink, at great value prices.

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Fried chicken at Young and Frisky.

REVIEW

Young and Frisky, Gungahlin

This southern American style pub in Canberra's north offers fried chicken, rum and whisky fit for Frank Underwood.

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The puffy, scorchy pizza Margherita is the go-to dish.

REVIEW

The Newport

With a pizzeria, burger shack, seafood shed, juice bar and craft beer bar, Merivale's venue is virtually an open-air Northern Beaches food festival.

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Making the cut: Ranger's Valley bavette with pickled mushrooms at Brigade Dining.

REVIEW

Brigade Dining

Massimo Mele is gone, so what's the Light Brigade's new restaurant like?

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Instagram-friendly: Spicy fried chicken burger and chips.

REVIEW

The Windsor Alehouse

The beers taste better, the burgers are bigger, but the Ale House is still a no-frills Aussie pub.

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The pizza marinara is the go-to dish at the Dolphin Hotel.

REVIEW

The Dolphin Hotel Dining Room

The team from Icebergs Dining Room And Bar has taken over The Dolphin Hotel. How has the revamp turned out?

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