Sydney icon reviews

Sydney icon reviews

Good Food revisits the city's restaurants that have stood the test of time.

Confit ocean trout.

Harry's Cafe de Wheels has served pies by the naval dockyard for more than 73 years.

REVIEW

Does the Harry's Cafe de Wheels Tiger still float after 73 years?

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Grilled sirloin, cafe de paris butter and frites at Bistro Moncur, Woollahra.

REVIEW

Can you spot Malcolm on the mural?

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Braised venison shank on cauliflower puree, romanesco and Tuscan kale.

REVIEW

Noodles and Nolan frame success at Lucio's in Paddington

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The Lord's come-as-you-are public bar.

REVIEW

Lord Nelson Brewery Hotel brings the beer, oysters and roaring fire

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The iconic confit ocean trout.

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Rediscover a trendsetter at Tetsuya's

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Cootamundra grass-fed lamb loin with heirloom carrots, pomme mousseline and pea puree.

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The more things change, the more Macleay Street Bistro stays the same

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Italian institution: A long lunch or dinner at Buon Ricordo is what life is all about.

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Buon Ricordo keeps the wine and legends flowing

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Veteran star: Golden Century's decor is spill-proof.

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Good times, every time, at Golden Century

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A retro tiramisu with white chocolate twirls and dots of coulis.

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Sydney's iconic Beppi's handles with care

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Cha gio (fried Vietnamese spring rolls).

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Thanh Binh: Have a quail of a time at Hong family institute

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Sean Moran at Sean's Panaroma, a Bondi icon since 1993.

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Don't rush lunch at Sean's Panaroma

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Everything remains in its right place at bills.

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Hot for hotcakes at bills, Darlinghurst

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Diethnes Greek Restaurant is a place for family dinners and long lunches.

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Feed the family at Diethnes Greek Restaurant

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King prawns with green tomatoes and parsley.

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Point the automobile to Palm Beach: we're off to Jonah's

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Abhi's silver-walled dining room does little to suggest the kitchen is responsible for some of the most delicious Indian ...

REVIEW

Abhi's Indian Restaurant keeps the tandoor burning

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The Peacock Gardens' dining room today.

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One million lettuce cups and counting: The restaurant that brought sang choy bao to Sydney

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Temasek's prawn and chicken laksa Singapura.

REVIEW

Parramatta stalwart Temasek puts the love into laksa

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