Sydney restaurant reviews 2021

Sydney restaurant reviews 2021

Catch up on The Sydney Morning Herald chief restaurant critic Terry Durack's reviews.

Bone-in O'Connor premium grass-fed sirloin from South Gippsland.

Sepia dishes.

COLLECTION

Sydney restaurant reviews

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Bangalay Dining serves as a bar, coffee stop and restaurant for the eco-luxury resort's guests.

REVIEW

Bush-meets-beach at Bangalay Dining

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New venture: bills Double Bay is Bill Granger's fourth Sydney cafe.

REVIEW

Like day and night at bills Double Bay

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Bone-in O'Connor premium grass-fed sirloin from South Gippsland.

REVIEW

Woodcut restaurant a new jewel in the Crown

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Tomato, buffalo mozzarella and basil pizza.

REVIEW

Pizza with a personal touch at Ria Pizza and Wine

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The much-loved Nigerian meat pie is kissing-cousin to a Cornish pastie.

REVIEW

Little Lagos offers taste of Nigeria on Enmore Road

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There's an easy, breezy quality to Bar Elvina.

REVIEW

Bar Elvina makes a splash in Avalon

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Tomatoes and peaches with tarragon, crispy chilli and fennel seed.

REVIEW

Free-wheeling Cafe Freda's brings party vibes to Taylor Square

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Crispy pork jowl, soy, ginger and pickled pineapple.

REVIEW

The Pines brings the beach party to Cronulla

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Meaty and textural: Mushrooms on toast.

REVIEW

Good, good, good vibrations at High Hopes Roadhouse, Bilpin

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The bavette steak comes pink and glistening inside, and darkly crusty outside, smothered in skinny, skin-on fries.

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Young star chef brings punk pub food and old favourites to the Old Fitz

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The Paddington venue is perched above Sydney's second P&V natural wine store.

REVIEW

Go the whole hog at Porcine

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Be sure to order the trofie al pesto, prepared tableside.

REVIEW

Italians do it better at a’Mare restaurant at Crown Sydney

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The dining room is exactly the type of room you'd like to find yourself in at the end of a long drive.

REVIEW

Country goes luxe at Three Blue Ducks at Nimbo Fork

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King Ora salmon with a velvety pea veloute and creme fraiche.

REVIEW

The Boathouse heads south of the bridge to Rose Bay

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Cicchetti with beef tartare, eel mousse and egg with pecorino foam.

REVIEW

Catch dinner and a show at Seta in central Sydney

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Both inside and outside dining are tucked into Shaffa's hidden-away space.

REVIEW

Join the lunchtime pita party at Shaffa in Surry Hills

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The Wine Room aims high but with comfort at its core.

REVIEW

Wine Room at Manly Greenhouse is Basque-ish in all its glory

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Chef Jay Lao works the charcoal grill in Ruse's very open kitchen.

REVIEW

Parramatta's Ruse Bar and Brasserie is open to all-comers

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With restaurants such as EXP., the Hunter is building its own strong regional style.

REVIEW

Piece of the country at EXP. in Pokolbin

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