Sydney world plates reviews

Sydney world plates reviews

Andrew Levins travels the world without leaving Sydney.

North Indian thali.

Signature Xi’an biang biang noodles, with egg, tomatoes, potatoes, carrots, pork, shallots, garlic and ginger.

REVIEW

Say hello to biang biang noodles at Burwood's Xi'an Eatery

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Skirt steak and charred onions.

REVIEW

Ortzi: The home of anchovies and cider

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Down the 'double decker' with a chocolate
milkshake
for an affordable
gulp of night culture.

REVIEW

Bite into Chubby Buns Burgers in Lidcombe

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A mammoth creation from Aria Persian Fast Food.

REVIEW

Aria Persian Fast Food beefs up North Parramatta's sandwich options

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Pho Pasteur's banh xeo – Vietnamese crispy pancakes with mint, sprouts and lettuce.

REVIEW

Super bowls and bites at Pho Pasteur, Parramatta

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Smoke signals: The Iskender plate.

REVIEW

Smoke signals good food at New Star Kebab, Auburn

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Must-try dish: North Indian thali, $14.90.

REVIEW

Taj Indian Sweets and Restaurant draws a vegetarian crowd to Harris Park's Little India

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Must-try: Wok-fried pork belly with red curry paste, beans and kaffir lime leaf.

REVIEW

Khao Pla brings the heat to North Ryde

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Pick up a completo: Hotdogs go all out at La Paula in Fairfield.

REVIEW

La Paula a Chilean contender for top dog

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Must order dish: Grilled chicken with sticky rice.

REVIEW

Is this Sydney's best barbecued chicken?

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Handmade noodles with beef and potato at Handmade Noodle Bar.

Carlingford Village Shopping Centre's hidden gems

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A taste of home: A spread from Eastwood's Taiwan Night Market.

A taste of Taiwan, China and Philippines in Sydney's Eastwood

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