Sydney world plates reviews

Sydney world plates reviews

Andrew Levins travels the world without leaving Sydney.

North Indian thali.

Roti with a selection of Sri Lankan curries.

REVIEW

Hopper to it: XDream the stalwart of Sydney's Little Sri Lanka

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The signature noodles topped with chilli.

REVIEW

Sydney's Biang Biang noodle house takes off with a bang

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Phu Quoc's spring rolls: get them while they're hot.

REVIEW

Phu Quoc's spring rolls: get them while they're hot

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Cafe Monaka takes its Japanese tea service seriously.

REVIEW

It's big in Japan. Now you can try a tea ceremony in Mona Vale

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A platter of tamales at the Tamaleria and Mexican Deli in Dulwich Hill.

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The authentic taste of Mexico at Tamaleria & Mexican Deli

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Crunchy fried rice with ham.

REVIEW

Fried rice goes next level at Lao Village

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Must-try dish: Meat plate with sides for one, $35.

REVIEW

Brisket meister Bovine and Swine ups smoker and heads west

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A taste of home: A spread from Eastwood's Taiwan Night Market.

A taste of Taiwan, China and Philippines in Sydney's Eastwood

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Handmade noodles with beef and potato at Handmade Noodle Bar.

Carlingford Village Shopping Centre's hidden gems

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Must-try dish: North Indian thali, $14.90.

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Taj Indian Sweets and Restaurant draws a vegetarian crowd to Harris Park's Little India

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Pick up a completo: Hotdogs go all out at La Paula in Fairfield.

REVIEW

La Paula a Chilean contender for top dog

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A mammoth creation from Aria Persian Fast Food.

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Aria Persian Fast Food beefs up North Parramatta's sandwich options

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Signature Xi’an biang biang noodles, with egg, tomatoes, potatoes, carrots, pork, shallots, garlic and ginger.

REVIEW

Say hello to biang biang noodles at Burwood's Xi'an Eatery

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Down the 'double decker' with a chocolate
milkshake
for an affordable
gulp of night culture.

REVIEW

Bite into Chubby Buns Burgers in Lidcombe

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Pho Pasteur's banh xeo – Vietnamese crispy pancakes with mint, sprouts and lettuce.

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Super bowls and bites at Pho Pasteur, Parramatta

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Smoke signals: The Iskender plate.

REVIEW

Smoke signals good food at New Star Kebab, Auburn

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Must-try: Wok-fried pork belly with red curry paste, beans and kaffir lime leaf.

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Khao Pla brings the heat to North Ryde

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Must order dish: Grilled chicken with sticky rice.

REVIEW

Is this Sydney's best barbecued chicken?

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Skirt steak and charred onions.

REVIEW

Ortzi: The home of anchovies and cider

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