Sydney world plates reviews

Sydney world plates reviews

Andrew Levins travels the world without leaving Sydney.

North Indian thali.

Cafe Monaka takes its Japanese tea service seriously.

REVIEW

It's big in Japan. Now you can try a tea ceremony in Mona Vale

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A platter of tamales at the Tamaleria and Mexican Deli in Dulwich Hill.

REVIEW

The authentic taste of Mexico at Tamaleria & Mexican Deli

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Crunchy fried rice with ham.

REVIEW

Fried rice goes next level at Lao Village

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Must-try dish: Meat plate with sides for one, $35.

REVIEW

Brisket meister Bovine and Swine ups smoker and heads west

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A taste of home: A spread from Eastwood's Taiwan Night Market.

A taste of Taiwan, China and Philippines in Sydney's Eastwood

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Handmade noodles with beef and potato at Handmade Noodle Bar.

Carlingford Village Shopping Centre's hidden gems

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Must-try dish: North Indian thali, $14.90.

REVIEW

Taj Indian Sweets and Restaurant draws a vegetarian crowd to Harris Park's Little India

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Pick up a completo: Hotdogs go all out at La Paula in Fairfield.

REVIEW

La Paula a Chilean contender for top dog

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A mammoth creation from Aria Persian Fast Food.

REVIEW

Aria Persian Fast Food beefs up North Parramatta's sandwich options

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Signature Xi’an biang biang noodles, with egg, tomatoes, potatoes, carrots, pork, shallots, garlic and ginger.

REVIEW

Say hello to biang biang noodles at Burwood's Xi'an Eatery

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Down the 'double decker' with a chocolate
milkshake
for an affordable
gulp of night culture.

REVIEW

Bite into Chubby Buns Burgers in Lidcombe

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Pho Pasteur's banh xeo – Vietnamese crispy pancakes with mint, sprouts and lettuce.

REVIEW

Super bowls and bites at Pho Pasteur, Parramatta

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Smoke signals: The Iskender plate.

REVIEW

Smoke signals good food at New Star Kebab, Auburn

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Must-try: Wok-fried pork belly with red curry paste, beans and kaffir lime leaf.

REVIEW

Khao Pla brings the heat to North Ryde

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Must order dish: Grilled chicken with sticky rice.

REVIEW

Is this Sydney's best barbecued chicken?

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Skirt steak and charred onions.

REVIEW

Ortzi: The home of anchovies and cider

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