REVIEW

East meets East at Chuuka

A Japanese chef and a Chinese chef walk into a restaurant. The result is Chuuka.

• Contains:

REVIEW

Icon review: Tiba's Brunswick

At this 36-year-old Lebanese restaurant on Sydney Road, shawarma things never change.

• Contains:

REVIEW

Duck up to the Westfield rooftop

If you're going to call your restaurant Duck & Rice, then the duck and the rice had better be good.

• Contains:

REVIEW

Bar Margaux nails New York nostalgia

Too much? It sure is, and it's about time Melbourne joined that late-night supper club party.

• Contains:

REVIEW

Liu Rose: a taste of the east in Sydney's west

North Strathfield Chinese institution is a must for anyone keen on kitsch chinoiserie and competitively priced Wallbangers.

• Contains:

REVIEW

Fiercely local James sneaks into South Melbourne

James is South Melbourne's new light after dark.

• Contains:

REVIEW

Metisse gives true believers a taste of old-school charm

Is this $100 degustation with matched wines the best deal in Sydney?

• Contains:

REVIEW

Akaiito omakase a diamond in the rough

This is a great omakase experience trapped inside a restaurant mired in troubles, reviews Gemima Cody.

• Contains:

REVIEW

All you need to know about Miss Kneady

An all-day diner from the brothers behind the plant-based Matcha Mylkbar cafe and Weirdoughs patisserie.

• Contains:

REVIEW

Nour reboots Middle Eastern cooking

Nour digs deeper into the riches of Middle Eastern cuisine and reworks them with respect and relevance.

• Contains: