REVIEW

Prop up at the bar and toast chef Philippe

Dani Valent celebrates a Melbourne icon, French chef Philippe Mouchel.

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REVIEW

Hail the second coming at Wyno X Bodega

This is the story of a young Sydney restaurant team maturing into its second stage.

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REVIEW

Mod meets trad at cross-cultural Sonny Chiba

Truffled kingfish sashimi, brisket doughnuts and prawn sandos – this modern Japanese eatery isn't afraid to mix it up.

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REVIEW

Iced VoVo meets millefeuille at this mod-Japanese

Sonny Chiba brings a freewheeling approach to Japanese cuisine to Armadale.

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REVIEW

Icon review: Afghan Gallery

Brunswick Street's boho carpeted Afghan Gallery has been a lifeline for refugees for 36 years.

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REVIEW

Say hello to Auntie's new city pad

The Sydney spin-off serves spaghetti bolognese with a Vietnamese spin.

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REVIEW

Tetto di Carolina is South Yarra in a nutshell

Consider Bar Carolina's bar sibling as more like a bonus level in a video game.

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REVIEW

Turning over a new leaf at Botanic House

Sydney's Royal Botanic Garden is the perfect setting for the all-new Botanic House restaurant.

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REVIEW

Will Bia Hoi make you a mall rat, Melbourne?

Jerry Mai brings a Vietnamese beer hall and barbecue to the 'burbs.

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REVIEW

Get hands-on at Korean chain Masizzim's first Australian outlet

Jumeokbap ('fist rice') is a concept rather than a recipe: use your hands to squish, mix and meld rice into balls.

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