REVIEW

Relaxed Bar Rosella brings a taste of Puglia to Fitzroy

Italian-accented wine bar carries on the spirit of its pioneering predecessor, Gertrude Street Enoteca.

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REVIEW

Kobo is a one-man show for an audience of eight

Japanese omakase meets Korean hanjeongsik at Sydney's first high-end Korean restaurant.

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REVIEW

Feed the whole family at Totti's Rozelle

Totti's third outpost is fiercely better than most other attempts at the family-friendly restaurant genre - and without a pizza or hot chip in sight.

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REVIEW

Join the party at Rocco's Bologna Discoteca

If there were a restaurant ranking system solely for fun, Rocco's would ricochet off the top of the charts, reviews Besha Rodell.

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REVIEW

New crew steps aboard The Gantry

Pier One has done it again – found yet another gifted young chef and given him the keys to the kitchen, reviews Terry Durack.

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REVIEW

Pizza by the sea at Franco Pizza Bar

Two minutes into entering Franco Pizza Bar, it's clear this year-old seaside village restaurant is inspiring a lot of customer love.

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REVIEW

Fish Butchery Waterloo is home to Sydney's best fish and chips

Few things give me greater pleasure than debating the source of the city's gold-standard battered fish and bronzed spuds, writes Callan Boys.

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REVIEW

Plant-based food goes back to basics at Patsy's

There is no fake meat, the menu is vegetarian rather than vegan, and the pleasure on the plate is dictated by the quality of the produce and the cooking, reviews Besha Rodell.

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REVIEW

Xinjiang Lamian serves noodles as long as your arm

Regional Chinese restaurant brings a taste of the Silk Road to Melbourne's Elizabeth Street.

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REVIEW

Matteo Downtown 2.0's pizza really satisfies

The big, buzzy Italian in the heart of the Sydney CBD wants to make eating out an everyday event.

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