REVIEW

A Fitzroy pocket rocket with serious star power

Napier Quarter didn't need to get any better. But it has, reviews Gemima Cody.

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REVIEW

Arbory Afloat is the party of the summer

This 400-person pontoon floating on the Yarra shouldn't be as good as it is, reviews Gemima Cody.

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REVIEW

Brisket meister Bovine and Swine ups smoker and heads west

Bovine & Swine was one of the first and only restaurants offering an authentically smoked menu.

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REVIEW

Sweet, cheesy comfort food at Tuan Tuan

This is one of the more bizarre menus I've seen in some time, reviews Gemima Cody.

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REVIEW

Scaling the heights at the all-new Flying Fish

At Flying Fish restaurant and bar at The Star, night and day are as different as, well, night and day.

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REVIEW

French-with-a-twist at Curly Whiskers

A curious, original and charming little French restaurant in Brighton, Melbourne.

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REVIEW

Simple Italian cuisine done right at Locale

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REVIEW

One million lettuce cups and counting: The restaurant that brought sang choy bao to Sydney

Mathew Chan launched his Crows Nest institution Peacock Gardens in 1975 with a level of silver service rare for a Sydney Chinese restaurant and nonexistent in the suburbs.

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REVIEW

A lot of Latino to love at Citrico

A sweet neighbourhood bar with a South American spin.

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REVIEW

Take a seat at the family table at Ercolano

Anna and Nino Cuciniello went to the nearby supermarket and came back with a restaurant.

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