REVIEW

Nineteen bucks for a lamb chop?

Get the royal treatment at The Prince of York, Sydney mid-town's likeable new bar-slash-restaurant.

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REVIEW

The art of wine dining at Graceburn Bistro

It's worth a day trip to Healesville to remind yourself what a real wine bar can be.

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REVIEW

Old and new in perfect circles at Yum Yum Bakery

Manoush (Lebanese pizza) is still the star of Yum Yum's expanded menu.

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REVIEW

Prop up at the bar and toast chef Philippe

Dani Valent celebrates a Melbourne icon, French chef Philippe Mouchel.

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REVIEW

Hail the second coming at Wyno X Bodega

This is the story of a young Sydney restaurant team maturing into its second stage.

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REVIEW

Mod meets trad at cross-cultural Sonny Chiba

Truffled kingfish sashimi, brisket doughnuts and prawn sandos – this modern Japanese eatery isn't afraid to mix it up.

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REVIEW

Iced VoVo meets millefeuille at this mod-Japanese

Sonny Chiba brings a freewheeling approach to Japanese cuisine to Armadale.

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REVIEW

Icon review: Afghan Gallery

Brunswick Street's boho carpeted Afghan Gallery has been a lifeline for refugees for 36 years.

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REVIEW

Say hello to Auntie's new city pad

The Sydney spin-off serves spaghetti bolognese with a Vietnamese spin.

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REVIEW

Tetto di Carolina is South Yarra in a nutshell

Consider Bar Carolina's bar sibling as more like a bonus level in a video game.

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