REVIEW

Woodcut restaurant a new jewel in the Crown

Woodcut in Barangaroo focuses on raw materials transformed by wood, coal and steam.

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REVIEW

Dine out at home with The Fish Butchery

Terry Durack – he who eats out for a living – reveals how best to dine in, on the finest restaurant food in town.

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REVIEW

Dining in trying times at Estate Kitchen

Let's just ignore the fact that we can't dine out, and instead, keep one eye on the future.

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REVIEW

Icon review: An ode to Stokehouse

Seated at a table with an eyeful of sea, I knew this was the right last supper to have, reviews Gemima Cody.

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REVIEW

Jonah's takes a detour to the Italian Riviera

This northern beaches icon has gone Italian. Like, beautiful focaccia and excellent pasta, Italian.

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REVIEW

Pile your plate with Sri Lankan comfort food at Citrus

This cheap, busy, friendly Sri Lankan buffet restaurant smells of curry leaves and sounds like fun.

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REVIEW

Does Melbourne's D.O.C. translate to Sydney?

Sydney's new pizza import has such a simple formula: mozzarella, pizza and wine.

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REVIEW

Merivale's luxe spot Mimi's lands in Coogee

Coogee Pavilion's luxe newcomer is creating a splash in Sydney. But is the taste as big as the price?

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REVIEW

Osteria Tedesca brings the heat to Red Hill

Restaurants such as this don't happen by magic, nor very often, reviews Gemima Cody.

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REVIEW

Chinta Ria Buddha Love brings the spills and thrills

Buddha takes up a lot of space in Simon Goh's life – and in his new restaurant, Buddha Love, at Darling Square.

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