REVIEW

Big steaks and big views at 6 Head in The Rocks

Please be seated for one kilogram tomahawk steaks and $100 glasses of shiraz.

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REVIEW

Hopper to it: XDream the stalwart of Sydney's Little Sri Lanka

There's never a quiet moment at XDream in Toongabbie.

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REVIEW

Kisume's chef's table is unlike anything in Japan – that's the point

This omakase experience is actually as Melbourne as avoiding PSOs on the 96 tram, reviews Dani Valent.

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REVIEW

O.My 2.0: Siblings shift farm-to-table restaurant

After six years, the Bertoncello brothers have relocated their intimate restaurant into Beaconsfield's original post office.

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REVIEW

East meets East at Chuuka

A Japanese chef and a Chinese chef walk into a restaurant. The result is Chuuka.

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REVIEW

Icon review: Tiba's Brunswick

At this 36-year-old Lebanese restaurant on Sydney Road, shawarma things never change.

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REVIEW

Duck up to the Westfield rooftop

If you're going to call your restaurant Duck & Rice, then the duck and the rice had better be good.

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REVIEW

Bar Margaux nails New York nostalgia

Too much? It sure is, and it's about time Melbourne joined that late-night supper club party.

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REVIEW

Liu Rose: a taste of the east in Sydney's west

North Strathfield Chinese institution is a must for anyone keen on kitsch chinoiserie and competitively priced Wallbangers.

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REVIEW

Fiercely local James sneaks into South Melbourne

James is South Melbourne's new light after dark.

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