REVIEW

Icon review: Bacash

Michael and Fiona Bacash know how to source great seafood and cook it with respect.

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REVIEW

New spice is right on Lygon Street

Lagoon Dining is the border-hopping circuit breaker we needed, reviews Gemima Cody.

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REVIEW

There's no other Melbourne restaurant like Uni Boom Boom

Specialising in sea urchin, the menu caters to 'uni' newbies and aficionados.

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REVIEW

Nice and easy does it at Jaaks

This 50-seat Greek restaurant on Kyle Bay seems to be very good at acts of random niceness.

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REVIEW

South Melbourne's 'hummusiya' is dedicated to the dip

Israeli chef Ehud Malka has such strong feelings about hummus he's built a casual restaurant around it.

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REVIEW

Run, don't walk, for this well-kept secret

It's the most Melbourne of dining experiences: a Thai hotpot and barbecue pop-up hidden in a car park.

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REVIEW

Hazel is a lady in waiting

The Mulberry Group has built its name with cafes. But are restaurants a tougher nut to crack?

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REVIEW

Ragazzi has the wine, can it nail the food?

Right next to the City Recital Hall in Angel Place, where the old Angel Place cafe used to be, is a brand new Tiny Little Wine Bar that already looks as if it has been there for years.

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REVIEW

Eatdustry rewrites the rules about suburban Thai restaurants

I love the 'burbs and I love good Thai food, but rarely do the two meet, reviews Andrew Levins.

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REVIEW

Old school meets new at Marameo

The reinvention of Italian institution Sarti proves you can change everything if the core values stay intact.

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