REVIEW

Bodhi puts the yum into vegan yum cha

Don't be alarmed, vegans. The prawn dumplings and pork buns are completely meat-free here.

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REVIEW

Put Gaku Robata Grill on your radar

Terry Durack visits a tiny but unforgettable Japanese grill in Darlinghurst.

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REVIEW

Tarte tatin - but not as you know it

Everything old is new again at Young's Wine Rooms - but not all classics need a rethink, reviews Dani Valent.

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REVIEW

Toast the end of the suburb's dry spell at St Giles

St Giles brings steaks and Bordeaux to a Camberwell shopping centre.

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REVIEW

Burger Shurger serves butter chicken in a burger

A fun Indian fusion burger and craft beer joint in Elsternwick.

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REVIEW

The authentic taste of Mexico at Tamaleria & Mexican Deli

Finally, an answer to the question of where to find good Mexican food in Sydney.

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REVIEW

Likeable but lacking at Caffe Bartolo

Former Fratelli Paradiso chef Teofilo Nobrega has put together an appealing pan-Italian menu.

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REVIEW

Lello Pasta Bar spins a good storyline

Just like the lasagne, this is a restaurant with rich layers.

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REVIEW

This Thai platter is a king lunch for one

Issan Thai Street Food brings a taste of Thailand's north-east region to Footscray's banh mi belt.

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REVIEW

Point the automobile to Palm Beach: we're off to Jonah's

Callan Boys takes the high road to Palm Beach for a whale of a time.

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