REVIEW

Go snack treasure hunting at cheeky wine bar Rascal

Decoding the menu might be an issue, but any comprehensibility that's lacking on paper is certainly there in the eating.

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REVIEW

Lotus brings back Merivale's greatest hits

Lotus chef Dan Hong is back for an extended pop-up season.

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REVIEW

Rebel Rebel is one of the country's most user-friendly restaurants

Sean McConnell's latest venture is a capital example of a bar, cafe and restaurant joyfully mingling under one roof.

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REVIEW

Bondi's hot new cool-kids trattoria, CicciaBella

CicciaBella is the newest offering from Mr Icebergs, Maurice Terzini.

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REVIEW

Dream of St Kilda lives on in this seafood wonderland

Welcome to Claypots, a time capsule of St Kilda's grungy heyday.

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REVIEW

Could this revamped beachside icon be Sydney's summer hot spot?

It's the biggest facelift the Bathers' Pavilion has had for a couple of decades.

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REVIEW

Press Club becomes elegant Elektra

Melbourne deserves to know this bar-resto exists, reviews Gemima Cody.

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REVIEW

All aboard for pub paradise in the hills

Classic pub paradise on the Puffing Billy line from the team behind The Recreation.

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REVIEW

Easy, breezy does it at Dunes Palm Beach

Dunes has that effortless, crushed-linen, barefoot but well-heeled Palm Beach thing down pat.

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REVIEW

Well, are you ready for Freddy?

The Reymonds launch an all-European wine bar (Fred's) and restaurant (Frederic) in Cremorne.

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