REVIEW
Maha East, Shane Delia's all-new beast
The menu has many of the calling cards of the Maha brand, but it is also determined to be edgy, and fun.
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REVIEW
Omnia's all-star team is a winner for South Yarra
This pop-up looks, sounds and feels like a very real restaurant.
REVIEW
Big steaks and big views at 6 Head in The Rocks
Please be seated for one kilogram tomahawk steaks and $100 glasses of shiraz.
REVIEW
Hopper to it: XDream the stalwart of Sydney's Little Sri Lanka
There's never a quiet moment at XDream in Toongabbie.
REVIEW
Kisume's chef's table is unlike anything in Japan – that's the point
This omakase experience is actually as Melbourne as avoiding PSOs on the 96 tram, reviews Dani Valent.
REVIEW
O.My 2.0: Siblings shift farm-to-table restaurant
After six years, the Bertoncello brothers have relocated their intimate restaurant into Beaconsfield's original post office.
REVIEW
East meets East at Chuuka
A Japanese chef and a Chinese chef walk into a restaurant. The result is Chuuka.
REVIEW
Icon review: Tiba's Brunswick
At this 36-year-old Lebanese restaurant on Sydney Road, shawarma things never change.
REVIEW
Duck up to the Westfield rooftop
If you're going to call your restaurant Duck & Rice, then the duck and the rice had better be good.
REVIEW
Bar Margaux nails New York nostalgia
Too much? It sure is, and it's about time Melbourne joined that late-night supper club party.
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