REVIEW

Taco Bill, the authentically Australian Tex-Mex experience

Bury me in a Taco Bill sombrero, an Oz-Mex tale.

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REVIEW

Thai food, but not as you know it, at Restaurant Moon

Welcome to the Darlinghurst restaurant turning Thai food into an adventure once again.

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REVIEW

Is this alteration a winning move?

BKK becomes Alter, a casual fine diner with a contemporary Australian menu.

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REVIEW

Bistrode becomes Little Bistro

Alistair Little's latest venture is aimed at the beef cheeks and red wine crowd.

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REVIEW

Have fun with a viking feast at Mjolner

Pelts, horns and whisky luges at Melbourne's Viking-inspired restaurant, Mjolner.

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REVIEW

Green Light Diner on the right track

Missing your train at Flinders Street is now a great excuse to drop in to this all-day diner for a snack.

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REVIEW

Schnitty sanga hides a surprise inside

Congress' pork sandwich is a close cousin to Fleet's sweetbread version.

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REVIEW

Mark + Vinny's is full of surprises (and blue pasta ain't one of them)

With a vegan vibe and 20-plus list of spritzes, Mark + Vinny's has all the things millennials require from a dining experience.

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REVIEW

Taj Indian Sweets and Restaurant draws a vegetarian crowd to Harris Park's Little India

Taj Indian Sweets and Restaurant is a great place to kick off an obsession with Wigram Street.

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REVIEW

Bar Carolina keeps it cool

Like its tiramisu sphere, this South Yarra restaurant is smooth, sophisticated, and full of fun.

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