REVIEW

Liu Rose: a taste of the east in Sydney's west

North Strathfield Chinese institution is a must for anyone keen on kitsch chinoiserie and competitively priced Wallbangers.

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REVIEW

Fiercely local James sneaks into South Melbourne

James is South Melbourne's new light after dark.

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REVIEW

Metisse gives true believers a taste of old-school charm

Is this $100 degustation with matched wines the best deal in Sydney?

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REVIEW

Akaiito omakase a diamond in the rough

This is a great omakase experience trapped inside a restaurant mired in troubles, reviews Gemima Cody.

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REVIEW

All you need to know about Miss Kneady

An all-day diner from the brothers behind the plant-based Matcha Mylkbar cafe and Weirdoughs patisserie.

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REVIEW

Nour reboots Middle Eastern cooking

Nour digs deeper into the riches of Middle Eastern cuisine and reworks them with respect and relevance.

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REVIEW

Icon review: Diethnes Greek Restaurant

Diethnes is a place for family dinners, long lunches, end-of-financial-year steam-blowers and ordering enough dips to feed a Trojan army.

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REVIEW

Power to the papal at Pope Joan

Pope Joan CBD is a dream realised for Matt Wilkinson and you, reviews Gemima Cody.

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REVIEW

Never mind the 50 Best ranking drop, Attica is still world class

In its latest incarnation, Attica puts indigenous Australia front and centre. And it's better than it's ever been, reviews Dani Valent.

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REVIEW

Food and live music prove ultimate pairing at Mary's Underground

Sydney's 45-year-old live music venue the Basement has been reborn, complete with an extravagant menu that gives seafood the top billing.

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