REVIEW

Soup for the soul at Melbourne's first Laotian noodle house

To have any chance of finding the bottom of the bowl – make sure you've cleared your diary.

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REVIEW

Go high-end vego at new-look Maha

We interrupt our regular broadcast to bring you Maha: The vego edition.

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REVIEW

You'll go nuts for Alibi's plant-based menu

Chomping your way through a meal here can feel an awful lot like you're on a peanut butter diet.

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REVIEW

French food that ticks all the boxes at Buvette

Hotel dining that's a little bit 'schmanzy'.

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REVIEW

Smoke signals good food at New Star Kebab, Auburn

In Sydney's epicentre of Turkish food, smoke signals good food nearby.

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REVIEW

Barrio Collective review

Eclectic and enjoyable dinner is on offer at the brunch and coffee haunt.

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REVIEW

Steak, martinis and stuffed animals at Natural History Bar and Grill

An American-style steakhouse from the Belles Hot Chicken king.

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REVIEW

Bargain vegan-friendly Greek banquets in Brunswick East

Moonee Ponds favourite Philhellene's sister restaurant serves smashed avo and mezze by day, and Greek classics and banquets by night.

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REVIEW

This little duck needs more pluck

This new Castlecrag offshoot from Dr Stanley Quek is managed for the entrepreneurial property investor by the Chef's Gallery group.

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REVIEW

Meet meaty Macelleria's 'Dustino Martino' burger, Richmond

Sydney choose-your-own-adventure butcher-steakhouse model opens in Melbourne's Tiger heartland, with an ode to the local footy hero.

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