REVIEW

Faking good Italian at Smith & Daughters

Fitzroy vegan restaurant switches from Latin to Italian.

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REVIEW

Yu Chu brings Cantonese barbecue to babka-land

Elsternwick Chinese restaurant specialises in glistening roast duck, char siu and snap-crackle pork belly.

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REVIEW

Tortilla-makers serve up authentic Mexican flavours

Unhappy with the state of Mexican restaurants in Melbourne, two native sons decided to buy their own.

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REVIEW

Icon review: The Little Hungarian

Elizabeth Csulka has served her home-style Hungarian food around Melbourne for 35 years.

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REVIEW

Rediscover a trendsetter at Tetsuya's

After almost 30 years, Tetsuya Wakuda's benchmark restaurant is a place of warm humour, linen tablecloths and straight-edge Japanese cooking threaded with French technique.

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REVIEW

Scott Pickett's Matilda brings swagger and spanner crab to South Yarra

Waltz into Matilda for flame-grilled Australian opulence beneath South Yarra's boutique hotel.

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REVIEW

Dans le Noir, the restaurant shining a light on life without sight

Step into the dark, see the light

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REVIEW

QT Melbourne given a food makeover

Breakfast buffet begone: Chef Andy Harmer aligns the food offering with the hotel's glitzy, polished brand.

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REVIEW

Boisterous Burmese flavours tempt diners

Over-ordering is inevitable at Lay Lay Naing's restaurant.

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REVIEW

​Khao Pla brings the heat to North Ryde

Pla Rojratanavichai says most Thai restaurants offer the same dishes. So he set out to do something different.

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