Add articles to your saved list and come back to them anytime.
It's Truffle Season until August 6 at The Star in Sydney.
Watch Balla's chef, Gabriele Taddeucci, make a rich truffle pasta dish from scratch; fresh egg pasta ribbons are tossed in truffle butter and generously topped with fresh black truffle shavings.
Video brought to you by The Star
Restaurant reviews, news and the hottest openings served to your inbox.