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Esquire

Our Review

Japanese sweet potato and black olive, served on a rock.
18/20

Esquire

This degustation is a culinary roller-coaster that's equal parts kitchen alchemy, art, breathtaking imagination and just plain good cooking.

Contemporary$$$

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Ryan Squires proves fine dining can still be fun.

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The menu's simply a list of ingredients, so it's the grown-up equivalent of Christmas morning, ...

Esquire, restaurant, Brisbane. Picture supplied
18/20

Esquire

The menu’s simply a list of ingredients, so it’s the grown-up equivalent of Christmas morning, anticipating what clever treats await when dishes arrive in a seemingly endless flow.

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18/20

Esquire

Restrained, Scandinavian-influenced decor and floor-to-ceiling windows framing Kangaroo Point and ...

Esquire.

Esquire

Esquire is about to become Brisbane's most talked-about restaurant of 2011.

  • Georgia Waters