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Ezard

Our Review

Scallop dumplings with soy mirin broth.

Next-gen Ezard: Goodbye pork hock

The signature dish's departure is symbolic of a shift at this Melbourne fine-dining institution.

  • Dani Valent

Contemporary$$$

More on Ezard

Ezard Chinese Style Duck Breast dish
Good Food hatGood Food hat17/20

Ezard

Thirteen years on, this elegant basement restaurant still delivers arresting east-west dishes of ...

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Ezard

Ezard may no longer routinely deliver the shock of the new, but it does offer up the deep pleasures of consistent excellence.

  • The Age Good Food Guide 2009
Pan-roasted baby barramundi from Ezard restaurant in Flinders Lane.
Good Food hatGood Food hat17/20

Ezard

Ezard may no longer routinely deliver the shock of the new, but it does offer up the deep pleasures of consistent excellence.

  • Gabriella Coslovich
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