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Firedoor

Our Review

Firedoor is still about the grill and the skill, the science and the purity of intent; but there's more subtlety and nuance.
Good Food hatGood Food hatGood Food hat18/20

Restaurant of the Year review: Fine dining by fire at Firedoor

Firedoor is still about the grill and the skill, the science and the purity of intent; but there's more subtlety and nuance.

  • Terry Durack

Contemporary$$$

More on Firedoor

150-day dry-aged beef rib on the bone.
Good Food hatGood Food hat16/20

Firedoor

This new wood-fired restaurant from Lennox Hastie and the Fink Group is Sydney's latest "hotspot".

  • Terry Durack