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Fitzrovia

Modern Australian$$

It’s a rustic scene: think boxes of vegetables, stained-glass windows and ornate ceiling detail. A counter laden with house-baked cakes (try the lemon brulee) and tarts is the perfect welcome; so too the service. Led by a real professional, it’s friendly and efficient. Out of budget-bounds at dinner, Fitzrovia shines at lunch; maybe potato and cauliflower piled into a buttery tart crust or a homely pie of mussels, prawns and smoked pork hock. Huge chips with kicking chipotle aioli are hard to resist while roast beetroot and butternut squash salad is a virtuous choice. Join the buzz around Fitzrovia.

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