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Four In Hand By Guillaume
Our Review
- Review
- Paddington
Four In Hand By Guillaume
The fabled pub dining room made famous by Colin Fassnidge now has another widely admired name at the helm. So how does Four In Hand By Guillaume shape up?
- Terry Durack
Contemporary$$$
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Don’t be too quick to call yourself greedy – no one expects a $12.50 reuben or $12 fish and citrus soup to be as huge as they are here.
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The benefit of sharing a kitchen with one of Sydney’s finest restaurants is that what you expect to be English pub grub comes out looking gorgeous.
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Fine dining aficionados fork out big time at this classic Paddo pub's acclaimed restaurant, run by ...
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I'm in love. With the warm crowd. The dark wood. The dimpled white tiles. This classic pub has been ...
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