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Fred's
Our Review
- Review
- Paddington
‘Supernaturally crunchy spuds’: We revisit Sydney’s most beautiful open kitchen, Fred’s
Fred! What’s happening? Is the wood oven still roasting those potatoes? It’s been too long!
- Callan Boys
Contemporary$$$
More on Fred's
Former Fred’s chef Danielle Alvarez takes top culinary events role at Sydney Opera House
The two-hatted chef will oversee the menus in the event spaces under the famous sails for the Trippas White Group.
- Scott Bolles
- Review
- Paddington
Why Merivale's new restaurant Fred's is the hottest in Sydney right now
Fred's is Danielle Alvarez's long-awaited restaurant for Merivale. It features the kitchen of your dreams - with a menu to match.
- Terry Durack
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