Gigi does pizza and it’s among Sydney’s best. They’re big, thin, stretchy things with high crusts and blobs of wonderfully fresh buffalo mozzarella.
Italian$$
From strictly traditional Neapolitan or Roman discs, to New York styles and flavours a little outside the (pizza) box, we’ve rounded up Sydney’s best.
Gigi puts its domed pizza oven right in the centre of the action - a smart move given that its ...
Italy and Newtown meet halfway at this long, loud space close to Newtown train station. There's the ...