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Tomatoes have a 'secret' ingredient that your skin loves
Tomatoes are packed with lycopene, an antioxidant with many skin benefits. Bloody Mary, anyone?
Good Health
Editor's picks
Why everything you know about protein is wrong
With ordinary groceries now sold as 'high protein', could we be in danger of overloading on it?
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Less fat, more fruit may cut risk of dying of breast cancer
An expansive study spanning two decades found that trimming fat and boosting fruit and veg may lower the risk of dying of breast cancer.
Are carbohydrates necessary for a balanced diet?
What's the deal with carbohydrates – are they no good for our health or perfectly fine to eat in moderation?
Alcohol use soaring worldwide, new study finds
The average adult now consumes about 6.5 litres of pure alcohol per year, new study finds.
Photo galleries
Cultured: The glorious world of fermented food
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Good Food Video
- Video duration
- 02:39
Good Food
Mylk taste test
Popular alternative milks are subjected to the discerning taste buds of a gelati maker, a barista, a sommelier and a chef.
- Video duration
- 00:39
Good Food
How to cook crispy-skin salmon like a chef
When you order salmon in a restaurant, the skin is super-crisp and the salmon is just pink inside. Here's how to do it at home.
- Video duration
- 01:17
Good Food
How to cut a mango
Jill Dupleix shares her tips for getting the flesh from a summer mango.
- Video duration
- 00:32
Good Food
How to cook asparagus
The top two tips for cooking asparagus: throw out the pot and take out the frying pan; and don't overcook it!